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Wang Mingxia

2018 Bai Mu Dan “White Peony” Aged White Tea Biscuit

2018 Bai Mu Dan “White Peony” Aged White Tea Biscuit

2018白牡丹方片

Regular price $12.60 USD
Regular price Sale price $12.60 USD
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Specifications

Origin: Guanyang Town, Fuding, Fujian Province, China
Elevation: ~620 m
Cultivar: Fuding Da Bai & Da Hao
Harvest time: Spring 2018
Source: Produced by Wang Mingxia

This tea comes from an old tree tea garden in Guanyang Town, Fuding, a renowned micro-region for premium white tea cultivation. Made from a blend of Fuding Da Bai and Da Hao cultivars, this third-grade Bai Mu Dan follows the picking standard of one bud with two to three leaves, striking a balance between young buds and mature leaves to enhance both fragrance and depth.

Harvested in April 2018, this tea has matured beautifully over seven years, developing a refined floral and woody aroma, with its signature delicate sweetness and smooth, rounded mouthfeel. Its sun-withering and indoor withering process gives it a soft, mellow liquor where floral notes seamlessly infuse into the tea’s body. Thanks to the age of the trees, the tea is exceptionally long-lasting across multiple infusions, revealing layers of complexity with each steeping.

For convenience, this Bai Mu Dan has been compressed into 5-gram tea biscuits upon special request, making it easy to brew and enjoy. The biscuits feature a groove in the center, allowing for effortless breaking into smaller portions. With its naturally sweet, floral character and the added depth of aging, this tea is perfect for those who appreciate the evolving flavors of carefully cultivated and aged Fuding white tea.

Less than 2kg in stock.

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