2014 Golden Flower Fu Zhuan “Fu Brick” - Anhua Dark Tea

Fu Zhuan (茯砖, or Fu Brick) tea has a remarkable history dating back to the mid-14th century, when skilled tea artisans in Jingyang county of Shaanxi began to process tea leaves from Anhua into brick-shaped cakes using post-fermentation techniques. While much of its production shifted back to Anhua county of Hunan in the 20th century, Jingyang county has recently rekindled its tradition of crafting Fu Zhuan tea. This tea was made in Anhua, and the tea leaves were harvested between mid-May and early June in 2014.

Fu Zhuan's Maocha (semi-processed tea) was made within 96 hours after the fresh leaves were picked following these steps: withering, fixation, rolling, wet piling, and drying. After the Maocha is made, it will be kept in a traditional warehouse for more than a year, allowing it to transform and become more mellow.

Unlike most other teas, Fu Zhuan undergoes a secondary fermentation process after being compressed into brick-like shapes, during which a fungal catalyst known as "golden flowers" (Eurotium cristatum) is cultivated naturally. These "golden flowers" not only impart a unique appearance and flavor to the tea but also play a crucial role in aiding oxidation and producing monosaccharides (simple sugars) within the tea leaves. The chemical transformations instigated by this fungus not only contribute to its distinct taste but also offer potential health benefits, such as increased metabolic rates when consumed regularly.

For this product, the Maocha was compressed into tea bricks in July 2015 and placed in a special environment with controlled temperature and humidity. After about 30 days, the final product is made and can be stored for long-term aging.

Notice: This tea contains Golden Flowers (Eurotium cristatum), a beneficial probiotic fungus that naturally develops during fermentation. While generally safe, individuals with severe fungal allergies or gluten sensitivity (e.g. celiac disease) should consult a healthcare professional before consuming.