{"title":"Teas","description":"","products":[{"product_id":"2025-huo-shan-huang-da-cha-big-yellow-tea","title":"2025 Huo Shan Huang Da Cha “Big Yellow Tea”","description":"\u003cp\u003eHuoshan County lies in the heart of the Dabie Mountains in the western part of Anhui Province. It is considered the cradle of Chinese yellow tea, producing fresh and invigorating Huang Ya, mild and mellow Huang Xiao Cha, and deeply fragrant, rich Huang Da Cha.\u003c\/p\u003e\n\u003cp\u003eHuoshan’s tea history dates back to the Qin and Han dynasties and flourished during the Tang Dynasty. Huoshan Huang Cha stands as a hallmark of traditional Chinese yellow tea and once dominated national production. In 2019, it was recognized as the Hometown of Chinese Yellow Tea by the China Tea Circulation Association.\u003c\/p\u003e\n\u003cp\u003eHuoshan yellow tea is traditionally divided into three varieties: Huang Ya Cha, Huang Xiao Cha, and Huang Da Cha. Huoshan Huang Da Cha, a multi-leaf style of yellow tea, can be traced back more than four centuries.\u003c\/p\u003e\n\u003cp\u003eThis particular tea is made from the native Jin Ji Zhong (Golden Rooster) variety grown in the town of Dahuaping. Harvested in late April, just after the Guyu (Grain Rain) solar term, the standard pluck is one bud with three leaves, including some stem. The traditional process for Huoshan Huang Da Cha involves withering, fixation, rolling, and three cycles of Men Huang (“sealing yellow”) alternated with three cycles of drying.\u003c\/p\u003e\n\u003cp\u003eThe finished tea features large, robust leaves attached to sturdy stems, often curved like fishhooks. The leaves show a lustrous yellow‑brown color. The liquor is a deep, brilliant yellow, with a pure, inviting aroma accented by hints of toasted grain. The taste is rich, smooth, and velvety, leaving a satisfying finish, while the infused leaves reveal a yellowish‑brown hue.\u003c!-- notionvc: 0f07abc9-2774-46f7-a1b8-3fc5ffc4c74a --\u003e\u003c\/p\u003e","brand":"Cheng Xianqiong","offers":[{"title":"40 g","offer_id":50259360940352,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259360973120,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/7D969213-2647-4C89-845A-CB6D2B275F4D_1_105_c.jpg?v=1754883703"},{"product_id":"2016-autumn-aged-shou-mei-white-tea-bar","title":"2016 Autumn Aged Shou Mei White Tea Bar","description":"\u003cp\u003eHarvested on September 15, 2016, this aged Shou Mei was stored in loose leaf format until December 18, 2019, when it was compressed into a chocolate bar shape. Originating from Panxi Town, one of the finest micro-regions in Fuding, this tea is known for its high-quality production.\u003c\/p\u003e\n\u003cp\u003eAutumn harvest teas, like this one, offer a richer and warmer flavor compared to spring harvests. This tea has been aged for eight years to develop a deeper, more reflective profile, with a thick texture and comforting notes.\u003c\/p\u003e\n\u003cp\u003eThe chocolate bar shape, totaling 30 grams and divided into six pieces of 5 grams each, allows for convenient brewing while maintaining the tea's quality.\u003c\/p\u003e\n\u003cp\u003eShou Mei (寿眉, lit. Longevity Eyebrow) is crafted from naturally withered tips, leaves, and sometimes stems, resulting in a unique white tea that benefits from its coarser leaves and stems. These components provide a rich content and flavor profile, giving Shou Mei excellent aging potential, as the tea's robust nature allows it to develop deeper, more complex flavors over time.\u003c\/p\u003e","brand":"Li Jingjing","offers":[{"title":"2 Tea Bars (60 g)","offer_id":50259360547136,"sku":null,"price":11.7,"currency_code":"USD","in_stock":false},{"title":"5 Tea Bars (150 g)","offer_id":50259360579904,"sku":null,"price":26.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/E58C6FB9-54AD-4507-879C-C222AFA02F6E_1_102_a.jpg?v=1739687479"},{"product_id":"2019-floral-bai-mu-dan-white-peony-dragon-ball","title":"2019 Floral Bai Mu Dan “White Peony” White Tea Dragon Ball","description":"\u003cp\u003eFrom the ecologically managed old tree tea gardens in Panxi Town, one of the most prestigious micro-regions in Fuding, the 2019 Floral Bai Mu Dan “White Peony” features the Fu Ding Da Hao cultivar. This renowned cultivar is known for its excellent quality and unique characteristics, contributing to the tea's exceptional flavor and aroma. The tea garden is maintained in a natural environment, ensuring the health and vitality of the tea plants.\u003c\/p\u003e\n\u003cp\u003eThis 3rd grade Bai Mu Dan adheres to the picking standard of one bud with two or three leaves, capturing the delicate balance of young buds and mature leaves. Over five years of aging, this tea has developed a captivating floral aroma and a complex flavor profile, making it a delightful choice for tea enthusiasts. Compressed into a convenient dragon ball shape, each weighing 5 grams, it is perfect for easy brewing and enjoyment.\u003c\/p\u003e\n\u003cp\u003eBai Mu Dan (白牡丹, lit. White Peony) is popular among white tea drinkers for its slightly stronger and more floral taste compared to Silver Needle, while still being balanced, sweet, and refreshing. This tea is perfect for those who appreciate the intricate flavors that come from careful cultivation and aging.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"8 Dragon Balls (40 g)","offer_id":50259360448832,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"30 Dragon Balls (150 g)","offer_id":50259360481600,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/AA7172C1-CBCE-4D1C-964A-9D8C1462B9B7_1_201_a.jpg?v=1739687510"},{"product_id":"2018-loquat-flower-aged-white-tea-coin","title":"2018 Loquat Flower Aged White Tea Coin","description":"\u003cp\u003eThis innovative Loquat Flower White Tea combines 2018 Spring Harvest aged Shou Mei with loquat flowers, which were harvested and baked in Putian, Fujian in 2022. The tea, sourced from Diantou Town—China's first town for white tea, was then carefully blended and compressed into a coin shape, each weighing 5 grams. The result is a tea that not only retains the unique flavor of aged white tea but also incorporates the refreshing aroma and health benefits of loquat flowers.\u003c\/p\u003e\n\u003cp\u003eThe tea brews to a pale yellow color with a delicate fragrance, smooth taste, and long-lasting aftertaste. Each sip offers the fresh scent of loquat flowers, enhancing the enjoyment and providing a sense of well-being. The addition of loquat flowers, known for their soothing effects on the throat and lungs, makes this tea particularly suitable for modern lifestyles.\u003c\/p\u003e\n\u003cp\u003eBeyond its taste and health benefits, this tea embodies significant cultural value. Aged white tea is a staple of Chinese tea culture, and the integration of loquat flowers, a traditional medicinal plant, enriches this tradition with medicinal cultural heritage. This tea not only offers a delightful drinking experience but also promotes health and well-being, making it a perfect choice for contemporary tea drinkers.\u003c\/p\u003e","brand":"Yang Zifeng","offers":[{"title":"8 Tea Coins (40 g)","offer_id":50261528445248,"sku":"","price":15.1,"currency_code":"USD","in_stock":true},{"title":"30 Tea Coins (150 g)","offer_id":50261528478016,"sku":"","price":49.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/998B51CF-471C-410E-8E7F-09E599DACF0D_1_201_a.jpg?v=1739687489"},{"product_id":"2016-aged-bai-mu-dan-white-peony-tea-biscuit","title":"2016 Aged Bai Mu Dan “White Peony” White Tea Biscuit","description":"\u003cp\u003eThis tea comes from old tea trees over 40 years old in Guanyang Town, a renowned micro-region in Fuding, known for producing some of the highest quality white teas. The leaves were harvested in spring 2016, following the one bud, two leaves picking standard of second-grade Bai Mu Dan. Before being compressed into biscuit-shaped cakes (each around 5 grams), the tea was stored in loose-leaf form under relatively dry conditions.\u003c\/p\u003e\n\u003cp\u003eBai Mu Dan (白牡丹, \"White Peony\") is crafted from silvery buds and tender young leaves, typically using a one-bud, one-to-two-leaves standard. It ranks just below Silver Needle in terms of picking standard, as Silver Needle consists only of buds. Bai Mu Dan is widely appreciated among white tea drinkers for its slightly stronger and more floral profile compared to Silver Needle, while still maintaining a balanced, sweet, and refreshing taste.\u003c\/p\u003e","brand":"Wang Mingxia","offers":[{"title":"8 Tea Biscuits (40 g)","offer_id":50259360317760,"sku":null,"price":17.3,"currency_code":"USD","in_stock":true},{"title":"30 Tea Biscuits (150 g)","offer_id":50259360350528,"sku":null,"price":56.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D21A7C99-A792-46C8-BAE0-B598E19531D7_1_201_a.jpg?v=1739772590"},{"product_id":"2016-wild-big-leaf-organic-aged-white-tea-cake","title":"2016 Wild Big Leaf Organic Aged White Tea Cake","description":"\u003cp\u003eThis tea comes from an EU-certified organic tea plantation in the mountains, dedicated to producing organic teas for export. Its origin, Panxi Town, is regarded as one of the finest micro-regions of Fuding, known for cultivating high-quality white tea. The tea trees, growing in the wilderness for nearly 50 years, reach an average height of over 3 meters. In the winter of 2016, their mature yet tender leaves were hand-picked to craft this tea. Despite the large leaf size, no machines were used in the harvesting process. When steeped, the leaves unfold beautifully, revealing their tenderness.\u003c\/p\u003e\n\u003cp\u003eThis tea is exceptionally rare, as it can only be harvested once every two years. Annual harvesting would impact the quality and yield of Silver Needle and White Peony teas in the spring. It remains an innovative and unique offering, with almost no other businesses producing or selling it. The tea is distinguished by its lotus leaf fragrance and rock sugar sweetness.\u003c\/p\u003e\n\u003cp\u003eDue to its thick, full leaves and high crude fiber content, this tea can be boiled after steeping, enhancing its mellow depth and ensuring the best extraction of its flavors. It comes in a loosely pressed 300g cake.\u003c\/p\u003e","brand":"Wang Mingxia","offers":[{"title":"25 g Sample","offer_id":50259360252224,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"300 g Tea Cake","offer_id":50259360284992,"sku":null,"price":162.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/F80E4CE2-9085-4791-AE5B-5BF2666D3E8E_1_105_c.jpg?v=1739687419"},{"product_id":"2022-wu-liang-shan-yunnan-white-tea-dragon-ball","title":"2022 Yunnan Wuliang Mountain White Tea Dragon Ball","description":"\u003cp\u003eWuliangshan is a well-known mountain in Nanjian Yi Autonomous County, famous not only for its tea production but also as a popular sightseeing destination. One of its highlights is the Cherry Blossom Valley, a breathtaking site that attracts numerous visitors each year.\u003c\/p\u003e\n\u003cp\u003eThis tea is grown near the Cherry Blossom Valley, where tea trees were planted a few decades ago using the Yun Kang No. 10 cultivar. This cultivar was selectively bred by the Yunnan Province Academy of Agricultural Sciences Institute of Tea from tea trees originally found in Nannuoshan.\u003c\/p\u003e\n\u003cp\u003eRecognized as a national-level cultivar in 1987, Yun Kang No. 10 is one of only five cultivars in Yunnan to receive this distinction. The tea is harvested primarily from the first harvest of spring, following the one bud, two leaves picking standard.\u003c\/p\u003e\n\u003cp\u003eSince its production in 2022, it has been aged in our Chengdu warehouse in loose-leaf form until August 2025, when it was sent to Kunming, Yunnan, to be rolled into 7-gram dragon balls.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"7 dragonballs (~42g)","offer_id":50259360121152,"sku":null,"price":13.5,"currency_code":"USD","in_stock":true},{"title":"21 dragonballs (~147g)","offer_id":50259360153920,"sku":null,"price":41.2,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/48A21FCE-5516-4EFB-9122-3B83742D10E6.png?v=1754980061"},{"product_id":"2020-fo-xiang-yunnan-white-tea-cake","title":"2020 Fo Xiang White Tea Cake from Yunnan","description":"\u003cp\u003eFo Xiang is a cultivar developed by the Yunnan Province Academy of Agricultural Sciences Institute of Tea, an authoritative research institute founded in 1938 that has played a significant role in tea cultivar development at both the provincial and national levels. This tea comes from a tea garden maintained by the institute, ensuring high standards in cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe name Fo Xiang (佛香) directly translates to “Buddha Fragrance”, though it does not literally mean the fragrance of Buddha. Instead, Fo (佛) originates from Menghai’s old name, Fo Hai (佛海). This cultivar is a crossbreed between Yunnan’s big-leaf tea cultivar and Fujian’s small-leaf cultivar, creating a balanced profile that combines the depth of Yunnan white tea with the sweetness of Fujian white tea. It has been recognized as an excellent provincial-level cultivar.\u003c\/p\u003e\n\u003cp\u003eThe picking standard is similar to first-grade Bai Mu Dan, with a fair proportion of buds. The tea is processed with proper natural withering and has been professionally stored to maintain its quality. Each cake weighs 200 grams.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"25 g Sample","offer_id":50259360055616,"sku":null,"price":7.1,"currency_code":"USD","in_stock":true},{"title":"200g Tea Cake","offer_id":50259360088384,"sku":null,"price":45.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/45082C5C-9661-42CE-886B-2E19C706E4FC_1_105_c.jpg?v=1739687054"},{"product_id":"2021-nanlie-gushu-yunnan-white-tea-cake","title":"2021 Nanlie Gu Shu White Tea Cake from Yunnan","description":"\u003cp\u003eNanlie Village is located in the southwest of Menghai County and is home to ancient tea trees ranging from 200 to 250 years old, qualifying this tea as Gushu (ancient tree) tea. It is crafted from the first flush of spring 2021, following the one bud, two leaves picking standard.\u003c\/p\u003e\n\u003cp\u003eTypically, the first harvest of Gushu trees in Yunnan is used to produce Sheng Pu-erh, as it holds higher market value. However, this producer took a different approach. After experimenting with white tea production using leaves from multiple villages, he found that Nanlie’s tea trees yielded the best results for crafting Gushu white tea.\u003c\/p\u003e\n\u003cp\u003eFollowing the withering stage, the tea leaves are sun-dried rather than baked indoors, a traditional technique that supports further aging. This natural drying process enhances the tea’s floral and fruity aroma, preserving its delicate yet complex character.\u003c\/p\u003e\n\u003cp\u003eCompared to a typical Yunnan white tea, this tea is bolder and stronger in Qi, yet it maintains a soft and smooth texture. It offers multiple infusions, leaving behind a long-lasting sweet sensation in the mouth. Each tea cake weighs 357 grams.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"25 g Sample","offer_id":50259359990080,"sku":null,"price":15.2,"currency_code":"USD","in_stock":true},{"title":"357g Tea Cake","offer_id":50259360022848,"sku":null,"price":173.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/6E6B28AB-6F41-4DE2-814D-1AE7D14EAE0C_1_105_c.jpg?v=1739687028"},{"product_id":"2013-osmanthus-scented-organic-aged-white-tea","title":"2013 Osmanthus Scented Organic Aged White Tea","description":"\u003cp\u003eThis exquisite osmanthus-scented aged white tea is crafted from an EU-certified organic 2013 Gong Mei that was originally exported to Canada. It underwent a traditional scenting process six times using fresh osmanthus flowers, allowing the tea leaves to fully absorb and integrate the delicate floral fragrance. After nine years of careful aging, the osmanthus aroma has deeply infused into the tea leaves, mellowing into a beautifully balanced, naturally sweet, and complex brew.\u003c\/p\u003e\n\u003cp\u003eHailing from the renowned Mount Taimu, this tea originates from the very heart of Fuding white tea production. Mount Taimu is home to the famous Fuding Da Bai cultivar, with its mother tree, Lv Xue Ya, standing proudly at the mountain's peak. Surrounded by the sea on three sides, Taimu's misty peaks and mineral-rich soil create an ideal microclimate for growing premium white tea. The mountain's breathtaking natural scenery has earned it the title \"Immortal Mountain on the Sea.\"\u003c\/p\u003e\n\u003cp\u003eAged white tea naturally develops richer, deeper flavors over time, and the addition of osmanthus enhances its honeyed sweetness and floral complexity. The tea steeps into a golden infusion with soft, lingering notes of osmanthus and warm honey. With each infusion, the fragrance unfolds beautifully, offering a smooth, full-bodied mouthfeel with a lasting, refreshing aftertaste.\u003c\/p\u003e\n\u003cp\u003eThe combination of careful organic cultivation, masterful scenting, and long-term aging makes this tea a rare and refined treat—perfect for both daily indulgence and special occasions.\u003c\/p\u003e","brand":"Wang Mingxia","offers":[{"title":"40 g","offer_id":50259359924544,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359957312,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/8208F468-F490-44E7-909A-BDF42B873395_1_105_c.jpg?v=1739687006"},{"product_id":"2019-bai-hao-yin-zhen-silver-needle-white-tea-cake","title":"2019 Bai Hao Yin Zhen “Silver Needle” White Tea Cake","description":"\u003cp\u003eBai Hao Yin Zhen (白毫银针, \"White Hair Silver Needle\") is regarded as the highest grade of white tea, consisting exclusively of tender buds. Its name comes from its long, slender shape, covered in a thick layer of silvery-white trichomes (fine hairs) that contribute to its signature delicate flavor and silky texture.\u003c\/p\u003e\n\u003cp\u003eTraditionally, Silver Needle is known for its light, refreshing taste and mild, floral character, making it a popular choice for both tea connoisseurs and those new to white tea. However, this particular 2019 Bai Hao Yin Zhen has been compressed into 100g cakes and carefully aged for six years, allowing its profile to evolve. Over time, the tea has deepened in complexity, developing a mellower body, enhanced sweetness, and a richer mouthfeel compared to fresh Silver Needle. The aging process reduces its grassy notes, replacing them with soft honeyed sweetness, a hint of dried fruit, and a warm, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThis tea comes from Diantou Town, known as \"China’s No.1 White Tea Town\". Despite having a lower elevation than other core white tea-producing regions in Fuding, it holds immense historical and cultural significance. Diantou is the birthplace of the Fuding Da Bai cultivar and has long served as the center of white tea trade and exchange. The village is home to some of the most respected white tea producers in the region, making it a prized origin for Bai Hao Yin Zhen.\u003c\/p\u003e\n\u003cp\u003eAged Silver Needle white tea is highly valued for its gradual transformation, as its once-delicate floral notes mature into a deeper, honey-like sweetness with subtle woody and fruity undertones. It can be enjoyed both fresh or aged, steeped gently for a light, ethereal experience or brewed stronger for a more robust and textured infusion. Some tea drinkers also choose to boil aged white tea, unlocking its fullest depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThis 2019 Bai Hao Yin Zhen cake is an excellent choice for collectors, aging enthusiasts, or those seeking a smooth, nuanced white tea with layers of evolving flavors.\u003c\/p\u003e","brand":"Zhang Peng","offers":[{"title":"25g Sample","offer_id":50259359859008,"sku":null,"price":20.5,"currency_code":"USD","in_stock":false},{"title":"100 g Tea Cake","offer_id":50259359891776,"sku":null,"price":65.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/80084a71f1935fd263ff898543f7d34b.jpg?v=1740471146"},{"product_id":"2019-bai-mu-dan-white-peony-white-tea-cake","title":"2019 Bai Mu Dan “White Peony” White Tea Cake","description":"\u003cp\u003eBai Mu Dan (白牡丹, \"White Peony\") is a classic white tea made from a combination of silvery buds and tender young leaves, typically following a one-bud, one-to-two-leaves picking standard. Within Bai Mu Dan, there are three recognized subcategories: Da Bai, Xiao Bai, and Shuixian Bai. This particular tea falls under the Da Bai category, as it is crafted from the Fuding Da Bai cultivar, known for its high quality and rich flavor profile.\u003c\/p\u003e\n\u003cp\u003eBai Mu Dan is prized for its naturally sweet, floral, and well-balanced character, offering a more layered and structured taste than Silver Needle, yet still maintaining a smooth and refreshing profile. While fresh Bai Mu Dan is light and delicate, this 2019 Bai Mu Dan has been compressed into 100g cakes and aged for three years, allowing its flavors to mature. Over time, the tea has developed a mellower body, deeper sweetness, and a rounded, honeyed aroma, making it softer and more complex compared to its younger counterpart.\u003c\/p\u003e\n\u003cp\u003eThis tea originates from Diantou Village, often called \"China’s No.1 White Tea Village\". Though it sits at a lower elevation than other core white tea-producing regions in Fuding, Diantou is historically significant as the birthplace of the Fuding Da Bai cultivar and serves as the center for white tea trade and exchange. Many of the region’s most renowned white tea producers are based here, ensuring high-quality craftsmanship in each tea.\u003c\/p\u003e\n\u003cp\u003eWith aging, Bai Mu Dan white tea gains more depth and richness, transitioning from its fresh floral and grassy notes to a smoother, honeyed sweetness with subtle fruit and wood undertones. This tea can be enjoyed in multiple ways—lightly steeped for a delicate, floral infusion or brewed stronger for a more robust experience. Additionally, boiling aged white tea is a traditional method that brings out its deep, nourishing qualities.\u003c\/p\u003e\n\u003cp\u003eThis 2019 Bai Mu Dan cake is a fantastic option for aging enthusiasts, collectors, or those looking for a balanced yet evolving white tea with layers of unfolding flavors over time.\u003c\/p\u003e","brand":"Zhang Peng","offers":[{"title":"25 g Sample","offer_id":50259359793472,"sku":null,"price":14.3,"currency_code":"USD","in_stock":false},{"title":"100 g Tea Cake","offer_id":50259359826240,"sku":null,"price":45.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/e5f4e24430d2ea8e603bed3907a9ff61.jpg?v=1740471171"},{"product_id":"2023-chloranthus-scented-qi-hong-keemun-black-tea","title":"2023 Chloranthus Scented Qi Hong - Keemun Black Tea","description":"\u003cp\u003eChloranthus Scented Qi Hong is an exquisite fusion of Qi Hong and fragrant chloranthus flowers. Chloranthus spicatus (or Zhu Lan in Chinese) flowers, named for their pearl-like appearance and a fragrance reminiscent of orchids, boast a cultivation history spanning over a century in Shexian County.\u003c\/p\u003e\n\u003cp\u003eWith a fragrant history dating back to the Ming Dynasty, chloranthus flowers have been artfully utilized to enhance the aroma of tea, primarily green tea. Today, they serve as a perfect companion for Qi Hong. Complementing their delicate fragrance, we've selected a high-quality, wild-grown Qi Hong Mao Feng from the Qun Ti Zhong cultivar.\u003c\/p\u003e\n\u003cp\u003eDuring the meticulous processing of Chloranthus Scented Qi Hong, the freshly harvested chloranthus flowers are layered with Qi Hong Mao Feng tea leaves in a carefully orchestrated dance of flavors. This intricate process involves multiple cycles of infusion, allowing the tea to absorb the aromatic essence of chloranthus flowers.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that not only embodies the legacy of Qimen Hongcha but also boasts a unique and enduring chloranthus aroma, creating a sensory experience that is both refreshing and captivating.\u003c\/p\u003e","brand":"Hong Jiehui","offers":[{"title":"40 g","offer_id":50259359695168,"sku":null,"price":15.8,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359727936,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/0AC64FAA-ABB1-425F-B595-954E08517B9F_1_105_c.jpg?v=1739691994"},{"product_id":"2023-qi-hong-mao-feng-keemun-black-tea","title":"2023 Qi Hong Mao Feng - Keemun Black Tea","description":"\u003cp\u003eQi Hong Mao Feng, a distinctive variation within the realm of Qi Hong, stands out with its elegantly curved shape, drawing inspiration from the shaping techniques of Huangshan Maofeng. This unique tea, born out of innovation in 1997, deviates from the conventional processes associated with traditional Keemun Gongfu.\u003c\/p\u003e\n\u003cp\u003eCrafted with more modern techniques, Qi Hong Mao Feng boasts enhanced crafting methods, focusing on simplicity and efficiency. Unlike the traditional approach involving tedious shaking, sifting, sorting, and pressing, Qi Hong Mao Feng allows the leaves to express their natural form.\u003c\/p\u003e\n\u003cp\u003ePrimarily composed of one bud and one or two leaves, the raw material undergoes a meticulous journey of withering, rolling, oxidation, and gentle baking. This careful process transforms the initially green leaves into a vibrant copper-red hue, accompanied by the release of a fragrant aroma.\u003c\/p\u003e\n\u003cp\u003eIn contrast to the robust 'Qimen fragrance' found in its traditional counterpart, Qi Hong Mao Feng emphasizes sweet floral notes. The result is a tea with more complete leaves and a delightful sweet floral fragrance, offering a contemporary twist on the classic Qi Hong experience.\u003c\/p\u003e","brand":"Hong Jiehui","offers":[{"title":"40 g","offer_id":50259359629632,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359662400,"sku":null,"price":40.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/952EA3AB-722B-4B49-ADC1-1CC53B7F9C9C_1_105_c.jpg?v=1739692003"},{"product_id":"2023-hu-hong-gong-fu-black-tea","title":"2023 Hu Hong Gong Fu - Hunan Black Tea","description":"\u003cp\u003eHu Hong Gong Fu (湖红工夫) is a type of black tea from Hunan province, with its main production centers spread across various counties, including Anhua, Taoyuan, Shaoyang, and other regions. Our tea club has previously introduced other \"Gong Fu\" black teas like Yi Hong from Hubei province, located to the north of Hunan, and Tan Yang from Fujian province.\u003c\/p\u003e\n\u003cp\u003eThe history of Hu Hong Gong Fu traces back over a century, quickly amassing immense popularity. It once proudly ranked among China's top black teas and was particularly celebrated for its exceptional quality, especially those originating from Anhua County. More than a hundred years ago, it held its place among the top three black teas in China, alongside Keemun and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eIn the mid-19th century, both domestic tea dealers and foreign tea traders played a pivotal role in boosting the production of black tea in Hunan due to its consistently high quality. The popularity of Hu Hong Gong Fu grew rapidly, establishing itself as a significant export commodity, particularly to Russia and the UK. By the late 19th century, Hu Hong Gong Fu, notably from Anhua County, had earned a well-deserved reputation as one of the finest black tea varieties available.\u003c\/p\u003e\n\u003cp\u003eHu Hong Gong Fu underwent substantial growth and even won a gold medal at the Panama World Exposition in 1915. This recognition elevated Hunan black tea’s status on the global stage and provided a significant boost to its industry.\u003c\/p\u003e\n\u003cp\u003eHu Hong Gong Fu made a substantial impact on the tea trade, particularly in international markets. Over time, Hu Hong Gong Fu production continued to expand, garnering well-deserved recognition and further solidifying the province's reputation as a major tea-producing region.\u003c\/p\u003e","brand":"Li Chenyin","offers":[{"title":"40 g","offer_id":50259359564096,"sku":null,"price":12.9,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359596864,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/2A7E6139-F38E-43E1-AAAF-2925E7BC0C78_1_105_c.jpg?v=1739692006"},{"product_id":"2014-golden-flower-red-fu-zhuan-fu-brick-black-tea","title":"2014 Golden Flower Red Fu Zhuan \"Fu Brick\" Black Tea","description":"\u003cp\u003eRed Fu Brick Tea features the distinctive 'golden flowers' common to other Fu Brick teas. However, what sets it apart is that it's a red\/black tea, in contrast to the traditional dark tea. This rarity makes it a true gem, as it's uncommon to find Fu Bricks made of black tea, even within the Chinese domestic market.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves for this Red Fu Brick Tea were harvested in late spring of 2014 and underwent a meticulous production process. The tea leaves, in their Maocha (semi-processed tea) form, were crafted into black tea and stored in a traditional warehouse for over a year, allowing them to undergo the transformation and maturation that's typical of Fu Brick teas.\u003c\/p\u003e\n\u003cp\u003eOne of the distinctive features of this tea, shared with other Fu Brick teas, is its fermentation process, initiated after compression into brick-like shapes. During this phase, a natural fungal catalyst known as 'golden flowers' (Eurotium cristatum) is cultivated, lending a unique appearance and flavor to the tea. These 'golden flowers' also play a crucial role in facilitating oxidation and generating monosaccharides within the tea leaves, contributing to its distinct taste and potential health benefits.\u003c\/p\u003e\n\u003cp\u003eFor Red Fu Brick Tea, the black tea raw materials were compressed into tea bricks in August 2015 and stored in a controlled environment with regulated temperature and humidity. After approximately 30 days, the final product is ready and can be stored for long-term aging, just like the Fu Brick dark tea we featured in our September 2023 tea club.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNotice:\u003c\/strong\u003e This tea contains \u003cem\u003eGolden Flowers\u003c\/em\u003e (\u003cem\u003eEurotium cristatum\u003c\/em\u003e), a beneficial probiotic fungus that naturally develops during fermentation. While generally safe, individuals with severe fungal allergies or \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egluten sensitivity (e.g. celiac disease)\u003c\/span\u003e should consult a healthcare professional before consuming.\u003c\/p\u003e","brand":"Li Chenyin","offers":[{"title":"25 g Sample","offer_id":50259359498560,"sku":"","price":7.1,"currency_code":"USD","in_stock":false},{"title":"150 g","offer_id":50259359531328,"sku":null,"price":37.7,"currency_code":"USD","in_stock":false},{"title":"1 kg Tea Brick","offer_id":50265169756480,"sku":"","price":228.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/B205F807-09BE-4351-8941-46B12A2BEF4D_1_105_c.jpg?v=1739691988"},{"product_id":"2021-feng-qing-shai-hong-yunnan-sun-dried-black-tea","title":"2021 Fengqing Shai Hong - Yunnan Sun-dried Black Tea","description":"\u003cp\u003eShai Hong (晒红, \"Sun-Dried Red\") is a distinctive style of Yunnan black tea, crafted using the traditional steps of withering, rolling, fermentation, and sun-drying. Unlike Dian Hong, which is dried using tea-baking machines, Shai Hong undergoes a gentler drying process at lower temperatures, preserving a slightly higher humidity level. This allows its enzymes and complex compounds to continue transforming over time, enhancing its flavor as it ages.\u003c\/p\u003e\n\u003cp\u003eThis particular Shai Hong comes from Fengqing County, the birthplace of Yunnan black tea. It is made from the Lao Pin Zhong (老品种, \"Old Varieties\") cultivar, which is a diverse mix of wild and seed-grown trees such as Fengqing Da Ye Zhong and Mengku Da Ye Zhong, many of which have been growing since the 1950s.\u003c\/p\u003e\n\u003cp\u003eHistorically, Fengqing only produced raw leaf tea (Maocha) for Sheng Pu-erh. However, in the spring of 1939, during a period of political and economic instability, the Chinese government sent a group of tea experts to Yunnan to develop new tea production methods that could support international trade. The newly established Shunning Tea Factory (later renamed Fengqing Tea Factory in 1954) successfully produced black tea using Yunnan’s big-leaf tea varietal, marking the birth of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIn the early days, tea producers sun-dried their tea leaves to cut costs, but later they would finish the drying process with tea-baking machines, producing what became known as Dian Hong black tea. For this reason, some veteran tea producers in Fengqing traditionally regarded Shai Hong as a semi-finished product of Dian Hong. However, with the rise of Pu-erh tea's popularity, Shai Hong also gained recognition in the market for its aging potential.\u003c\/p\u003e\n\u003cp\u003eWhile some Shai Hong teas are compressed into cakes like Sheng Pu-erh, this particular tea remains in loose-leaf form, offering a more accessible and versatile brewing experience. Harvested in spring 2021, it captures the essence of traditional Fengqing craftsmanship, balancing bold sweetness, smooth texture, and rich complexity that will continue to evolve with time.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359433024,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359465792,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/748C4BE7-FE8D-4665-8FF6-E9B7DEE407AF_1_105_c.jpg?v=1739692091"},{"product_id":"2024-zi-yang-old-tree-black-tea-from-shaanxi","title":"2024 Zi Yang Old Tree Black Tea from Shaanxi","description":"\u003cp\u003eThis Zi Yang Hong Cha (紫阳红茶), a black tea from Ziyang County in Ankang, Shaanxi, hails from the same tea mountains as our Zi Yang Mao Jian. Ziyang is renowned for its naturally selenium-rich soils, which impart not only a unique flavor profile but also contribute to the tea’s potential health benefits. This particular Ziyang Hong Cha is harvested from old heirloom tea trees, cultivated using eco-friendly practices, and carefully hand-picked on April 10. The traditional processing methods preserve the tea's natural qualities and enhance its depth of flavor.\u003c\/p\u003e\n\u003cp\u003eZiyang’s unique terroir—mineral-rich soils, moderate rainfall, and a mild climate—promotes the slow growth of these ancient trees, allowing the leaves to develop a rich, malty character with sweet undertones and a smooth, rounded finish. The slower growth of the heirloom trees adds an extra layer of complexity to the tea, distinguishing it from more commercially produced varieties. Additionally, the region’s selenium content enhances its potential health benefits, offering antioxidant properties and supporting metabolic health.\u003c\/p\u003e\n\u003cp\u003eThis tea’s bold, full-bodied flavor, combined with a smooth, lingering floral sweetness, makes it an ideal choice for those who enjoy robust black teas with a delicate finish. The rarity of Ziyang Hong Cha, alongside its deep flavor and traditional craftsmanship, makes it a hidden gem among Chinese black teas, perfect for tea connoisseurs seeking something truly special.\u003c\/p\u003e","brand":"Wang Qingbin","offers":[{"title":"10 Packets (40 g)","offer_id":50259359367488,"sku":"","price":14.6,"currency_code":"USD","in_stock":false},{"title":"125 g Bag","offer_id":50259359400256,"sku":null,"price":38.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/9F5F3199-6F25-429C-B4A3-F83FC6567EF7_1_201_a.jpg?v=1739691981"},{"product_id":"2024-wuliang-mountain-ruan-zhi-black-tea-from-yunnan","title":"2024 Wuliang Mountain Ruan Zhi Black Tea from Yunnan","description":"\u003cp\u003eGrown at an elevation of 2100 meters on the pristine Wuliang Mountain in Yunnan, this black tea is crafted from the Ruan Zhi Wu Long cultivar, a tea tree variety with a remarkable history. This cultivar originated from “Ai Jiao Wu Long” (Short Foot Oolong) in Anxi, Fujian, which was introduced to Taiwan in 1855 by Lin Fengchi. Over time, it was carefully cultivated and developed in Taiwan, becoming known as Ruan Zhi Wu Long (Soft Branch Oolong), referencing the tea plant’s characteristic soft branches. In 2000, this treasured cultivar was introduced to Wuliang Mountain, where the high-altitude environment, fertile soil, and unique climate conditions fostered its growth.\u003c\/p\u003e\n\u003cp\u003eWhile spring leaves are traditionally processed into Taiwanese-style oolong, the late-spring and early-summer harvest lends itself perfectly to black tea production. Leveraging years of refinement by Taiwanese tea masters, this tea was harvested in June 2024 and crafted using a specialized black tea technique tailored to the local terroir. It combines the aromatic elegance of the Ruan Zhi Wu Long cultivar with the robust, full-bodied character of Yunnan’s highland terroir.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and rich, with a pronounced floral aroma. The taste is smooth and full-bodied, delivering a harmonious balance of fruity sweetness, mellow depth, and a clean, lingering finish. The tea remains refreshing and flavorful over multiple infusions, with little to no bitterness or astringency. Enjoy this rare black tea — a perfect marriage of tradition, innovation, and terroir.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359301952,"sku":null,"price":13.8,"currency_code":"USD","in_stock":false},{"title":"150 g","offer_id":50259359334720,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/17FEF692-4602-4D83-A015-8EDCD7662DD9_1_201_a.jpg?v=1739691895"},{"product_id":"2024-feng-qing-wild-gushu-black-tea-from-yunnan","title":"2024 Fengqing Wild Gu Shu Black Tea from Yunnan","description":"\u003cp\u003eThis exceptional black tea is harvested from wild Camellia taliensis tea trees that thrive on the mountains of Fengqing County, Yunnan, at an impressive altitude of approximately 2400 meters. These tea trees, aged over 100 years, are classified as GuShu (ancient tree), a testament to their historical and ecological significance. Unlike cultivated Camellia sinensis, Camellia taliensis is a primitive tea species, naturally selected over centuries. It features distinct botanical characteristics, such as 5 locular ovaries and 5-parted stigmas, compared to the 3 of C. sinensis.\u003c\/p\u003e\n\u003cp\u003eFengqing County, renowned as the birthplace of Dian Hong black tea, holds a storied tea legacy. While Fengqing’s ancient tea trees have historically been used for raw pu-erh (sheng pu’er), black tea production began in 1939 during efforts to establish black tea exports from China. The wild tea trees in this region are unique to Yunnan, with many estimated to be hundreds or even thousands of years old. The most ancient, known as Jinxiu Chazu, is located in Fengqing and is believed to be over 3200 years old.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a meticulous process to preserve its mesmerizing fragrance and vibrant characteristics. Harvested as one bud and two leaves, the leaves are withered, rolled, lightly oxidized, and baked at lower temperatures compared to traditional black teas. This approach ensures the preservation of the tea’s wild aroma, natural sweetness, and distinctive bright golden liquor. The resulting tea offers a complex and robust flavor with pronounced wild notes, a smooth texture, and a clean, lingering finish.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359236416,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359269184,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/53CF0792-CD32-41CC-8A4C-01D38F9663EC_1_102_a.jpg?v=1739691835"},{"product_id":"2013-bulang-mountain-loose-leaf-shou-puer-tea","title":"2013 Bulang Mountain Loose Leaf Shou Pu'er Tea","description":"\u003cp data-end=\"555\" data-start=\"54\"\u003eThis 2013 Bulang Mountain Shou Pu'er is a well-aged, expertly fermented tea from Menghai County, one of Yunnan’s most prestigious regions for Pu’er production. Bulang Mountain is particularly renowned for its bold and robust tea character, producing Shou Pu'er with deep earthy notes, rich sweetness, and lingering complexity. Over more than a decade, this tea has developed a smooth and balanced profile, making it a wonderful choice for both daily enjoyment and long-term aging.\u003c\/p\u003e\n\u003cp data-end=\"1117\" data-start=\"612\"\u003eThis tea was processed by Xiangshan Tea Factory, a well-respected Pu’er producer founded in 2005 by core members of the former state-run Menghai Tea Factory (now TAETEA). Menghai Tea Factory was one of China’s four major state-run tea factories, instrumental in shaping modern Shou Pu’er fermentation techniques. Xiangshan’s proximity to TAETEA’s facility allows it to use the same pristine mountain spring water during fermentation, further ensuring exceptional quality.\u003c\/p\u003e\n\u003cp data-end=\"1434\" data-start=\"1119\"\u003eWith its decades of expertise, Xiangshan Tea Factory has perfected the wet piling (渥堆, Wo Dui) fermentation process, resulting in a tea that is smooth, clean, and well-balanced. This traditional approach highlights the natural depth of the leaves while maintaining a richness that improves with aging.\u003c\/p\u003e\n\u003cp data-end=\"1708\" data-start=\"1473\"\u003eAfter more than 12 years of natural post-fermentation, this tea has developed greater depth and complexity. It brews into a deep reddish-brown infusion, with layered flavors that unfold over multiple steeps. \u003cmeta charset=\"utf-8\"\u003eIts silky texture is soft and creamy, often likened to rice soup, and the flavor is naturally sweet and clean.\u003c\/p\u003e\n\u003cp data-end=\"2436\" data-start=\"2064\"\u003eThis Bulang Mountain Shou Pu'er is an excellent choice for daily drinking, aging, or Gong Fu Cha sessions. Its well-matured profile makes it a great introduction to aged Shou Pu’er, while its complexity will also appeal to seasoned Pu’er drinkers.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359170880,"sku":null,"price":13.1,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359203648,"sku":null,"price":42.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/1C197DBD-4E87-46DC-8D36-D20E9605D68B_1_105_c.jpg?v=1739686650"},{"product_id":"2017-bulang-rhyme-shou-puer-dragon-ball","title":"2017 Bulang Rhyme Shou Pu'er Dragon Ball","description":"\u003cp\u003eCrafted from the famous Bulang Mountain, our 2017 Bulang Rhyme Ripe Pu-erh Dragonball embodies the essence of traditional Pu-erh craftsmanship. Grown at an elevation of around 1800 meters, the big arbor tea trees thrive in the region's pristine environment, resulting in a rich and flavorful profile. The producer named this tea Bulang Rhyme to reflect the characteristic taste of the Bulang area's distinctive terroir.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves were harvested in the spring of 2014 and made into semi-processed tea (known as Mao Cha), then aged for three years before fermentation. In 2017, the aged Mao Cha was expertly transformed using the classic Wo Dui (wet piling) process, yielding a smooth, mature Ripe Pu-erh. Finally, the tea was carefully rolled into convenient 8-gram dragonballs, perfect for easy and consistent brewing.\u003c\/p\u003e\n\u003cp\u003eThe flavor profile of this tea features a delightful fragrance of dates, complemented by a subtle honey-like sweetness. The tea liquor has a deep, vibrant red hue, with a clean and smooth entry on the palate. A slight underlying bitterness adds balance, while the pronounced sweetness lingers, leaving a refreshing and comforting sensation in the mouth. The result is a tea experience that is both rich and satisfying, with a pleasant, enduring aftertaste.\u003c\/p\u003e","brand":"Yu Jingquan","offers":[{"title":"5 Dragon Balls (~40 g)","offer_id":50259359105344,"sku":"","price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359138112,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/15EED367-7124-4E37-A8C0-8B2C1A561249_1_102_a.jpg?v=1739686646"},{"product_id":"2016-jingmai-mountain-gushu-lao-cha-tou","title":"2016 Jingmai Mountain Gu Shu Lao Cha Tou Shou Pu'er","description":"\u003cp\u003eLao Cha Tou (老茶头), or \"Old Tea Nugget,\" is a rare and unique byproduct formed naturally during the fermentation of Ripe Pu-erh tea. During the Wo Dui (wet piling) process, semi-processed tea leaves (known as Mao Cha) are piled together, moistened, and left to ferment under carefully controlled temperature and humidity. As the tea pile heats up, natural pectin from the tea leaves is released, causing the leaves to stick together and form dense, irregular clumps. These tea nuggets become even more tightly bound as the beneficial mycelium proteins generated during fermentation encourage further cohesion.\u003c\/p\u003e\n\u003cp\u003eDue to the intense pressure from the surrounding tea mass, these nuggets cannot be easily broken apart. While most of the fermented tea leaves are separated and processed into loose Ripe Pu-erh, the tightly bound clusters are carefully sorted out and retained. Only 1-1.5% of the total tea mass ends up forming these prized nuggets (eg. 1-1.5kg from a 100kg pile), making Lao Cha Tou a truly limited and precious product. The clumps that survive the rigorous sorting, steaming, and sifting processes are aged over time, developing a unique character that sets them apart from traditional loose-leaf Ripe Pu-erh. Lao Cha Tou’s rarity and the natural way it forms make it a special choice for tea enthusiasts.\u003c\/p\u003e\n\u003cp\u003eOur 2016 Jingmai Mountain GuShu Lao Cha Tou is made from tea leaves harvested in the spring of 2016 from ancient tea trees over 100 years old (known as Gu Shu), thriving at an elevation of about 1500 meters on Jingmai Mountain. Jingmai, declared a UNESCO World Heritage site in 2023, is celebrated for its lush, ancient tea forests, lovingly cultivated by the Bulang and Dai peoples for over a millennium. This tea underwent traditional fermentation in Menghai in 2016 and has been meticulously stored there ever since, developing a rich, smooth, and mellow profile.\u003c\/p\u003e","brand":"Yu Jingquan","offers":[{"title":"40 g","offer_id":50259359039808,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359072576,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/018EF175-E757-471A-A5AE-1F639434D7C4_1_201_a.jpg?v=1739686718"},{"product_id":"2017-tangerine-shou-puer-xiao-qing-gan","title":"2010\/2017 Xiao Qing Gan “Little Tangerine” Shou Pu'er","description":"\u003cp\u003eXiao Qing Gan (小青柑), or \"Tangerine Pu-erh,\" is a unique combination of two celebrated ingredients: unripe Xinhui tangerines from Guangdong and Ripe Pu-erh tea from Yunnan. This tea is crafted using young Xinhui tangerines, harvested in July and August from Xinhui, Guangdong Province—a region renowned for producing the highest quality chenpi (sun-dried tangerine peel), a traditional ingredient in Chinese medicine and cuisine.\u003c\/p\u003e\n\u003cp\u003eThe tangerines are thoroughly cleaned, hollowed out to remove the pulp, and then filled with Ripe Pu-erh tea. After sealing the opening with the tangerine peel, the tea-filled fruits are naturally sun-dried, preserving their strong citrus aroma and allowing the flavors to meld with the earthy richness of the Pu-erh. The tea can then be aged to further enhance its complexity.\u003c\/p\u003e\n\u003cp\u003eThe Ripe Pu-erh used in this tea is Gong Ting grade, made from tender tea leaves harvested and fermented in 2010 in Menghai County’s Gelanghe area. The tea base was carefully aged for seven years before being combined with the young tangerines in 2017. This pairing creates a perfect harmony, blending the deep, smooth notes of the Pu-erh with the lively, refreshing citrus fragrance of the tangerine peel.\u003c\/p\u003e\n\u003cp\u003eA white, frosty substance may appear on the tangerine peel, known as Gan You Jing (柑油晶), or “citrus oil crystals.” This frost forms from the volatile oils in the peel during the traditional sun-drying process. The primary component, limonene, has a refreshing, lemon-like aroma and crystallizes on the peel’s surface through natural oxidation. This effect is common in young green tangerines, which are rich in terpenes. The gentle sun-drying preserves these oils, allowing them to crystallize, whereas high-temperature roasting, often used in modern techniques, destroys the oil glands and prevents frost formation.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"3 Servings (38-42g)","offer_id":50259358974272,"sku":null,"price":15.8,"currency_code":"USD","in_stock":true},{"title":"150g","offer_id":50259359007040,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/1189BBA6-5A9F-4737-9215-8BF16DB7E9A6_1_102_a.jpg?v=1739686720"},{"product_id":"2017-menghai-gong-ting-palace-shou-puer","title":"2017 Menghai Gong Ting \"Palace\" Loose Leaf Shou Pu'er","description":"\u003cp\u003eGong Ting (宫廷), or \"Palace Grade,\" Ripe Pu-erh is one of the highest quality classifications of Ripe Pu-erh tea. Ripe Pu-erh tea is graded from highest to lowest into six categories: Teji (Special Grade), First Grade, Third Grade, Fifth Grade, Seventh Grade, and Ninth Grade, with Gong Ting equivalent to the top tier. This grade is distinguished by its youngest and most tender buds, covered in fine golden hairs and exhibiting a lustrous, reddish-brown hue.\u003c\/p\u003e\n\u003cp\u003eDuring the production of Ripe Pu-erh, Gong Ting Pu-erh is made by carefully sorting the finest, tender buds from large batches of tea that have already undergone the full Wo Dui (wet piling) fermentation process. It’s important to note that Gong Ting grade tea does not undergo the Wo Dui process independently, as the delicate buds lack the necessary fiber strength and are prone to overheating or damage if treated separately.\u003c\/p\u003e\n\u003cp\u003eOur 2017 Menghai Gong Ting Ripe Pu-erh is crafted from a blend of Mao Cha (semi-processed tea) from the high-elevation tea gardens of Menghai County, specifically from the ecologically rich areas of Gelanghe and Bada Mountain. It was fermented in Menghai in 2017 and carefully refined to highlight the best palace-grade buds.\u003c\/p\u003e\n\u003cp\u003eGong Ting Pu-erh is celebrated for its subtle aroma and silky-smooth texture, reminiscent of creamy rice soup. The flavor is light yet full-bodied, with a clean and elegant finish. The tender buds release flavors and nutrients quickly, making the tea rich and satisfying from the first steep.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259358908736,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358941504,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/E45C6FBF-5F1E-41B5-A9A3-22D3E9003998_1_102_a.jpg?v=1739686891"},{"product_id":"2013-mangfei-dashu-loose-leaf-sheng-puer","title":"2013 Mangfei Da Shu Loose Leaf Sheng Pu'er Tea","description":"\u003cp\u003eThis 2013 Mangfei Da Shu Sheng Pu'er comes from Mangfei village, a renowned tea-producing region in Yongde County, Lincang. Situated at an elevation of 1380 to 1650 meters, Mangfei is recognized as one of the origins of ancient tea trees and boasts a well-preserved natural environment. The area is home to nearly 500 acres of tea forests, with many trees exceeding 100 years in age. The local cultivar, Mangfei Da Ye Zhong, is a large-leaf variety known for producing Pu'er teas with rich depth and aging potential.\u003c\/p\u003e\n\u003cp\u003eHarvested in spring 2013 from Dashu (big trees) over 100 years old, this tea has been carefully stored in Chengdu, Sichuan for over a decade. Unlike compressed cakes, the loose leaf form allows for greater airflow, leading to faster transformation and aging. As a result, the tea has softened and deepened in character, developing a smooth, rich texture and layered complexity.\u003c\/p\u003e\n\u003cp\u003eOver time, the tea has evolved into a well-balanced Sheng Pu'er with a sweet, floral aroma and an underlying mineral and woody depth. It carries a lingering Hui Gan (returning sweetness) and a refined Cha Qi (energy), making it a satisfying tea for both casual and experienced drinkers. Whether enjoyed now or further aged, this Mangfei Dashu Pu'er is a wonderful example of Lincang’s storied tea heritage.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259358843200,"sku":null,"price":20.9,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358875968,"sku":null,"price":68.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/7C25C1F0-5229-4155-9984-4F09474C09F8_1_105_c.jpg?v=1739689145"},{"product_id":"2011-cao-gen-sheng-puer-tea-cake","title":"2011 Cao Gen Sheng Pu'er Tea Cake","description":"\u003cp\u003eCao Gen 草根 literally means grassroot. The producer gave this tea the name in 2011, but it’s by no means just an ordinary tea and cannot be overlooked.\u003c\/p\u003e\n\u003cp\u003eIt’s made from tea trees in Bulang Mountains that are over 100 years old, and the cake was loosely compressed, allowing more contact with air for transformation.\u003c\/p\u003e\n\u003cp\u003eIt’s been stored in Zhongshan, Guangdong since 2011, and it has aged a bit more quickly under a high humidity environment compared to many other places.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"25 g Sample","offer_id":50259358777664,"sku":null,"price":13.4,"currency_code":"USD","in_stock":true},{"title":"357 g Tea Cake","offer_id":50259358810432,"sku":null,"price":153.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/4BB26D41-9619-4122-AC97-58FA377C7BA5_1_105_c.jpg?v=1739689149"},{"product_id":"2020-naka-gushu-sheng-puer-tea-dragon-ball","title":"2020 Naka Gu Shu Sheng Pu'er Tea Dragon Ball","description":"\u003cp\u003eThis \u003cmeta charset=\"utf-8\"\u003eSheng Pu’er Dragon Ball is sourced from Naka, a well-regarded village in Mengsong, Menghai County, Xishuangbanna. Naka is known for its high-elevation environment, old-tree resources, and teas that balance clarity, structure, and long aging potential—often showing a composed bitterness, layered sweetness, and a steady, lingering finish.\u003c\/p\u003e\n\u003cp\u003eThe material comes from approximately 200-year-old gushu trees, using a blend of small- and large-leaf material, harvested between April 15 and April 20, 2020. The tea was produced in limited quantities and later collected directly from producer Hu Tu in 2022. Only a very small amount of this material remains.\u003c\/p\u003e\n\u003cp\u003eAfter initial production, the tea was stored in Zhongshan, Guangdong, from 2020 to 2022, then kept in loose-leaf form and aged quietly in our Chengdu warehouse until August 2025. At that point, it was sent to Kunming, Yunnan, and carefully rolled into 7-gram dragonballs, preserving both its structure and its accumulated aging character.\u003c\/p\u003e\n\u003cp\u003eIn the cup, this Naka Sheng Pu’er reflects its origin and age: a focused bitterness that quickly turns sweet, a clear mountain energy, and a texture that continues to soften and integrate with each infusion. For those familiar with Naka teas, this dragonball offers a compact expression of a classic Mengsong profile, which is shaped further by time, storage, and gentle compression.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"6 Dragon Balls (42 g)","offer_id":50259358712128,"sku":null,"price":19.9,"currency_code":"USD","in_stock":true},{"title":"21 Dragon Balls (147 g)","offer_id":50259358744896,"sku":null,"price":59.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/IMG_2361.jpg?v=1768897084"},{"product_id":"2019-xiao-hu-sai-gushu-sheng-puer-tea-dragon-ball","title":"2019 Xiao Hu Sai Gu Shu Sheng Pu'er Tea Dragon Ball","description":"\u003cp\u003eOften compared with Bingdao, Xiaohusai not only produces great teas but also preserves the largest high-elevation gushu tea fields in Mengku town.\u003c\/p\u003e\n\u003cp\u003eThis tea was harvested between March 29 and April 4, 2019 from 200-300 years old trees and then pressed into 7-gram dragon balls.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"5 Dragon Balls (35-36 g)","offer_id":50259358646592,"sku":null,"price":15.3,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358679360,"sku":null,"price":55.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/053AEF50-C0D2-41F8-B7D4-8F4A399672B1_1_102_a.jpg?v=1739691732"},{"product_id":"2020-bulang-gushu-early-spring-sheng-puer-tea-cake","title":"2020 Bulang Gu Shu Early Spring Sheng Pu'er Tea Cake","description":"\u003cp\u003eThis is a first flush tea harvested between March 28 to April 2, 2020 and pressed on April 8, 2020.\u003c\/p\u003e\n\u003cp\u003eThe ancient tea trees those teas come from are over 200 years old and reside in a remote village at Bulang township. The environment of the ancient forest is well-preserved, where the tea trees are usually 4-5 meters tall, with some being 6 meters.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"25 g Sample","offer_id":50259358581056,"sku":null,"price":15.2,"currency_code":"USD","in_stock":true},{"title":"357 g Tea Cake","offer_id":50259358613824,"sku":null,"price":173.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/BE03A68E-621D-4D9F-A542-43CB533530E4_1_102_a.jpg?v=1739691553"},{"product_id":"2018-xigui-gushu-huangpian-sheng-puer-tea-cake","title":"2018 Xigui Gu Shu Huangpian Sheng Pu'er Tea Cake","description":"\u003cp\u003eThis Huangpian (yellow leaves) was picked in early April 2018 and pressed on April 18, 2018. The tea trees where this tea comes from are between 200 to 300 years old.\u003c\/p\u003e\n\u003cp\u003eManglu Mountain is famous for being the core of Xigui. Despite having lower elevation compared to other famous villages of Lincang, its teas are extremely well-known (and of course, expensive, too). Being soft, mellow, and sweet are the characteristics of Xigui teas.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"25 g Sample","offer_id":50259358515520,"sku":null,"price":15.2,"currency_code":"USD","in_stock":true},{"title":"357 g Tea Cake","offer_id":50259358548288,"sku":null,"price":173.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/0884449D-FA93-4363-B55F-013CEA6832BE_1_102_a.jpg?v=1739691549"},{"product_id":"2020-naka-gushu-early-spring-sheng-puerh-tea-cake","title":"2020 Naka Gu Shu Early Spring Sheng Pu'er Tea Cake","description":"\u003cp\u003eDiscover the rare and exquisite taste of 2020 Naka GuShu Early Spring Sheng Pu'er Tea Cake. Crafted from a blend of small and big leaf varietals from 200-year-old trees, this limited edition tea offers a unique flavor experience. Savor the benefits of the first harvest of spring, pressed in early April 2020.\u003c\/p\u003e","brand":"Hu Tu","offers":[{"title":"25 g Sample","offer_id":50259358449984,"sku":"","price":24.1,"currency_code":"USD","in_stock":true},{"title":"200 g Tea Cake","offer_id":50259358482752,"sku":"","price":154.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/B0209125-BBE1-4F31-8458-5995CBB449F6_1_102_a.jpg?v=1739691546"},{"product_id":"2019-yiwu-gushu-sheng-puer-dragon-ball","title":"2019 Yiwu Gu Shu Sheng Pu'er Dragon Ball","description":"\u003cp\u003eThe 2019 Yi Wu GuShu Raw Pu-erh is sourced from Tianmenshan in Yiwu, a region historically revered for producing tribute teas in the Qing Dynasty. Harvested from tea trees over 100 years old, this tea is processed traditionally—withered, pan-fried, rolled, sun-dried, and later hand-rolled into dragon balls.\u003c\/p\u003e\n\u003cp\u003eYiwu is known for its high-quality, often expensive pu-erh teas, sought after for their unique flavor profiles. Stored as Maocha (semi-processed loose leaf tea) in Kunming from 2019 to 2023, this tea has been carefully aged to enhance its complexity. In 2023, it was hand-rolled into dragon balls, refining its flavor and aroma.\u003c\/p\u003e\n\u003cp\u003eYiwu Pu-erh is renowned for its smooth, mellow character and honey-like sweetness, with a lingering aftertaste that captures the elegance of this historic tea region. This tea offers a glimpse into the rich heritage and superior craftsmanship that have made Yiwu a legendary name in the world of pu-erh.\u003c\/p\u003e","brand":"Pu Jiangyan","offers":[{"title":"4 Dragon Balls (~32 g)","offer_id":50259358384448,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358417216,"sku":null,"price":64.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/E4A53BF6-B107-4C7E-B146-2C83D71F5DBB_1_201_a.jpg?v=1739689656"},{"product_id":"2015-jingmai-mountain-gushu-sheng-puer-dragon-ball","title":"2015 Jingmai Mountain Gu Shu Sheng Pu'er Dragon Ball","description":"\u003cp\u003eThe 2015 Jing Mai Shan GuShu Raw Pu-erh is harvested from ancient tea trees over 100 years old, thriving at an elevation of about 1400 meters on Jingmai Mountain. This region, recognized as a UNESCO World Heritage site, is renowned for its ancient tea forests, cultivated by the Bulang and Dai peoples for over a millennium.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes traditional processing—withered, pan-fried, rolled, sun-dried, and hand-rolled into dragon balls—ensuring that its natural qualities are preserved. Jingmai Pu-erh is celebrated for its balanced flavor, offering floral notes, gentle sweetness, and a crisp, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eNaturally stored in Chengdu since 2015, this tea has matured to develop a refined complexity. The aging process enhances its depth, resulting in a smooth yet vibrant experience that reflects the pristine environment of its origin. Jingmai’s tea is known for its subtle yet distinct characteristics, making it a prized selection for those who appreciate the nuances of fine pu-erh.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"4 Dragon Balls (~32 g)","offer_id":50259358318912,"sku":"","price":13.2,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358351680,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/2C7865EE-24B2-46CE-AEA3-78C792346901_1_102_a.jpg?v=1739689652"},{"product_id":"2022-da-xue-shan-gushu-sheng-puer-dragon-ball","title":"2022 Da Xue Shan Gu Shu Sheng Pu'er Dragon Ball","description":"\u003cp\u003eThe 2022 Da Xue Shan GuShu Raw Pu-erh is a standout selection from the high-altitude tea gardens of Bangdong in Lincang, where tea trees grow wild at over 2000 meters above sea level. In early spring, the tea is harvested from ancient trees surrounded by old-growth forests, far from human habitation, allowing the trees to thrive in a pristine environment.\u003c\/p\u003e\n\u003cp\u003eThis tea is processed using traditional methods—withered, pan-fried, rolled, sun-dried, and hand-rolled into dragon balls—to preserve its natural purity. Da Xue Shan, or \"Big Snow Mountain,\" is known for producing pu-erh with a distinctive floral, sweet, and clean profile.\u003c\/p\u003e\n\u003cp\u003eThe high altitude and remote location contribute to the tea’s vibrant huigan (returning sweetness) and long-lasting aroma. The crisp, clear liquor and serene yet invigorating taste of this tea make it a favorite among those who appreciate the delicate complexity of Lincang’s pu-erh. The combination of high elevation, ancient trees, and meticulous processing results in a tea that is both refined and robust.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"4 Dragon Balls (~33 g)","offer_id":50259358253376,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358286144,"sku":null,"price":41.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/9F48A93B-A8AD-45D5-AFCE-547293D38FCC_1_201_a.jpg?v=1739689650"},{"product_id":"2022-teng-tiao-gushu-sheng-puer-dragon-ball","title":"2022 Teng Tiao Gu Shu Sheng Pu'er Dragon Ball","description":"\u003cp\u003eThe 2022 Teng Tiao GuShu Raw Pu-erh originates from the high mountains of Banuo in Lincang, where tea trees grow at an elevation of around 1800 meters. Over many generations, these trees have been cultivated using a unique, traditional method in which branches grow horizontally and can stretch over several meters.\u003c\/p\u003e\n\u003cp\u003eThis cultivation technique, known as \"leave-top nurturing,\" directs the tree's energy into the top leaves, enhancing their thickness and nutrient content. In early spring, the tea is harvested from these ancient trees and processed using traditional methods: withered, pan-fried, rolled, sun-dried, and hand-rolled into dragon balls.\u003c\/p\u003e\n\u003cp\u003eTeng Tiao Pu-erh is known for its robust flavor and strong qi (vital energy), characterized by a deep, lingering sweetness and a powerful, long-lasting finish. The unique growing and harvesting methods contribute to its intense, complex profile, offering a bold and full-bodied experience. The use of traditional cultivation methods, coupled with the region’s ideal growing conditions, makes this tea a distinctive and exceptional choice for those seeking a rich and invigorating pu-erh.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"4 Dragon Balls (~33 g)","offer_id":50259358187840,"sku":"","price":9.1,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259358220608,"sku":null,"price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/C9BBEB56-064C-4E70-B95E-014A80AD59A8_1_201_a.jpg?v=1739689649"},{"product_id":"2023-gong-xiang-tribute-aroma-dancong-oolong-tea","title":"2023 Gong Xiang “Tribute Aroma” Dancong Oolong Tea","description":"\u003cp\u003eGong Xiang (贡香) Dancong is a rare variety within the Dancong family, categorized under the prestigious Huang Zhi Xiang (Gardenia Aroma) type. The term \"Gong\" in the Chaozhou dialect translates to \"high, prominent, and bold,\" describing its intense and captivating fragrance.\u003c\/p\u003e\n\u003cp\u003eThis tea originates from Nanlingwan Village, renowned for its Gong Xiang mother tree that's over 50 years old. The leaves of Gong Xiang tea trees grow rather vertically, making them more challenging to harvest compared to other Dancong varieties.\u003c\/p\u003e\n\u003cp\u003eThe tea is processed with three light roastings, which enhance its natural floral aroma and robust flavor. The dry leaves exude a faint yet elegant gardenia scent with a hint of sweetness. When brewed, the liquor is a rich, amber hue, offering a refreshing floral aroma and a sweet, lingering aftertaste. The wet leaves are uniform and vibrant, displaying green leaves with red edges.\u003c\/p\u003e","brand":"Jiang Yue","offers":[{"title":"40 g Pouch","offer_id":50450966282560,"sku":null,"price":19.7,"currency_code":"USD","in_stock":true},{"title":"150 g Pouch","offer_id":50450966315328,"sku":null,"price":64.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/0903EFF9-74ED-4DBD-9AB9-D864EE5EF4A6_1_201_a.jpg?v=1742961512"},{"product_id":"2024-ya-shi-xiang-duck-shit-aroma-dancong-oolong-tea","title":"2024 Ya Shi Xiang “Duck Shit Aroma” Dancong Oolong Tea","description":"\u003cp\u003eYa Shi Xiang (鸭屎香, Duck Shit Aroma) is one of the most intriguing Dancong varieties, known for its creamy texture and floral notes. This tea is grown in Dongjiao Village at an elevation of 750 meters and is traditionally processed and roasted three times.\u003c\/p\u003e\n\u003cp\u003eThe peculiar name of this tea stems from a clever tale told by a local farmer in Fengxi Village. To protect his prized tea tree from being cut or stolen, he spread a story that the distinctive yellowish-brown color of the soil came from duck excrement. Over time, this tale not only kept the tea tree safe but also lent the variety its unique name.\u003c\/p\u003e\n\u003cp\u003eDespite its name, Ya Shi Xiang offers a naturally sweet flavor with a soft, smooth texture. The tea leaves are dark and glossy, producing a fragrant, floral aroma with hints of almond and honeysuckle. The liquor is a clear, pale yellow, providing a sweet and lingering aftertaste that is both elegant and long-lasting.\u003c\/p\u003e\n\u003cp\u003eThe aroma of Ya Shi Xiang is often categorized under the Xing Ren Xiang (Almond Aroma) type, but it also contains complex floral notes. The tea's rich aroma, combining elements of gardenia flower, honeysuckle, natural freshness, and nutty notes, provides a distinctive and memorable drinking experience.\u003c\/p\u003e","brand":"Jiang Yue","offers":[{"title":"40 g Pouch","offer_id":50450966348096,"sku":null,"price":18.1,"currency_code":"USD","in_stock":true},{"title":"150 g Pouch","offer_id":50450966380864,"sku":null,"price":59.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D51E3B4F-4343-403A-AF2F-BB1B00811381_1_201_a.jpg?v=1742961515"},{"product_id":"2024-you-hua-xiang-pomelo-blossom-aroma-dancong-oolong-tea","title":"2024 You Hua Xiang “Pomelo Blossom Aroma” Dancong Oolong Tea","description":"\u003cp\u003eYou Hua Xiang (柚花香, Pomelo Blossom Aroma) Dancong stands out as a unique variety, distinguished from the major ten aromas of Dancong teas. Its name derives from its natural fragrance, which closely resembles that of pomelo blossoms.\u003c\/p\u003e\n\u003cp\u003eThis tea is cultivated in Shangjiao Village at an elevation of 550 meters, where the specific terroir contributes to its distinctive aroma and flavor. Traditionally processed, it captivates with its citrusy and floral notes. The liquor is a clear, yellow-orange, exuding a refreshing pomelo blossom and gardenia flower scent. The taste is balanced, sweet, and slightly tangy, with a clean and crisp finish that makes each sip a delightful experience.\u003c\/p\u003e","brand":"Jiang Yue","offers":[{"title":"40 g Pouch","offer_id":50450966479168,"sku":"","price":15.8,"currency_code":"USD","in_stock":false},{"title":"150 g Pouch","offer_id":50450966511936,"sku":"","price":51.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/17E22E8E-1D20-4F83-B5A9-38AB1CDDE0C7_1_201_a.jpg?v=1742961517"},{"product_id":"2023-huang-mei-gui-yancha-zheng-yan-wuyi-rock-oolong-tea","title":"2023 Huang Mei Gui Yancha - Zheng Yan Wuyi Rock Oolong Tea","description":"\u003cp\u003eHuang Mei Gui (黄玫瑰), meaning \"Yellow Rose,\" is a relatively new yet highly prized cultivar in the Wuyi rock tea family. Developed by the Fujian Academy of Agricultural Sciences through cross-breeding Huang Guan Yin and Huang Dan between 1986 and 1999, it was officially recognized as a national tea variety in 2010. Its unique floral fragrance, especially its signature rose-like aroma, sets it apart from other Wuyi rock teas.\u003c\/p\u003e\n\u003cp\u003eThis Huang Mei Gui rock tea is charcoal-baked to a medium roast, giving the tea depth and a full-bodied texture. Once steeped, its liquor reveals a bright orange-yellow color, and the aroma captivates with its long-lasting, delicate rose fragrance. The flavor is rich and smooth, with a sweet, lingering aftertaste that stimulates the palate and leaves a refreshing sensation.\u003c\/p\u003e\n\u003cp\u003eIts distinct floral fragrance remains prominent even after multiple infusions, with layers of complexity emerging in both aroma and taste. The balanced roasting process enhances the natural sweetness and floral notes without overpowering its elegance, resulting in a harmonious blend of strong, sweet flavors with a lasting floral fragrance.\u003c\/p\u003e\n\u003cp\u003eGrown in the Yan Zi Ke (Swallow Nest) Ecological Tea Garden within the Wuyishan National Park, this tea benefits from the region’s mild climate, abundant rainfall, and mineral-rich soil. While the elevation within the Zheng Yan area is relatively low, it is the unique terroir and distinctive rocky terrain of the Wuyi Mountains that impart the tea's rich depth, known as \"rock bones.\"\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"6 Packets (42 g)","offer_id":50259357892928,"sku":null,"price":18.6,"currency_code":"USD","in_stock":true},{"title":"21 Packets (147 g)","offer_id":50259357925696,"sku":null,"price":56.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D608D28A-4840-46A5-A253-A45A3D5B2598_1_201_a.jpg?v=1739690384"},{"product_id":"2023-tie-luo-han-yancha-zheng-yan-wuyi-rock-oolong-tea","title":"2023 Tie Luo Han Yancha - Zheng Yan Wuyi Rock Oolong Tea","description":"\u003cp\u003eTie Luo Han (铁罗汉), one of the four famous bushes of the Wuyi Mountains, is steeped in history and tradition. Said to have originated during the Song dynasty, it is considered the earliest tea variety in Wuyishan. The name, meaning \"Iron Arhat,\" reflects the tea’s bold character and its deep-rooted connection to Wuyishan’s legendary tea culture.\u003c\/p\u003e\n\u003cp\u003eThis Tie Luo Han is charcoal-baked to a high roast, resulting in a tea of remarkable depth and full-bodied texture. Its complex flavor profile combines subtle floral and fruity notes with underlying richness, creating a smooth yet powerful sensation on the palate. The high roast enhances the tea’s intensity, offering a thick mouthfeel and a long-lasting aftertaste. With its balanced fragrance and sweetness that linger after each sip, this tea leaves a pronounced \"throat feel\" and stands out for its ability to endure across multiple infusions.\u003c\/p\u003e\n\u003cp\u003eGrown in Ye Zhu Ling (Wild Boar Ridge), a secluded area within Wuyishan National Park, this Tie Luo Han benefits from the unique terroir of the Wuyi Mountains. Named after the frequent wild boar sightings in the area, Ye Zhu Ling is located near Fo Guo Yan in the northern part of the scenic reserve. The mineral-rich soil and distinctive rocky terrain impart the characteristic \"rock bones\" to the tea, giving it a rich, mineral depth. While the elevation of the Zheng Yan area is relatively low, it is this unique environment that shapes Tie Luo Han’s signature flavor and strength.\u003c\/p\u003e\n\u003cp\u003eWith its bold flavor, smooth texture, and enduring aftertaste, this Tie Luo Han is a classic example of Wuyishan’s renowned \"rock ryhme,\" offering a refined yet intense tea experience for lovers of traditional high-roast teas.\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"6 Packets (42 g)","offer_id":50259357827392,"sku":null,"price":19.3,"currency_code":"USD","in_stock":true},{"title":"21 Packets (147 g)","offer_id":50259357860160,"sku":null,"price":58.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/005C61E0-CCCB-4CF2-BDE6-F90A735D84BF_1_201_a.jpg?v=1739690205"},{"product_id":"2023-su-xin-lan-yancha-zheng-yan-wuyi-rock-oolong-tea","title":"2023 Su Xin Lan Yancha - Zheng Yan Wuyi Rock Oolong Tea","description":"\u003cp\u003eSu Xin Lan (素心兰) is a rare and distinctive cultivar in the Wuyi rock tea family. This historical variety, recorded in the Wuyi Rock Tea Catalog, has remained relatively unknown due to its low yield and the challenges of cultivation. Over time, it was replaced by more popular varieties in many tea gardens. Thanks to efforts from leading brands like Rui Quan, this remarkable variety has made a resurgence in the Chinese market, with Rui Quan selling their handmade Su Xin Lan at about five dollars per gram. Despite its growing popularity in China, Su Xin Lan remains exceedingly rare in international markets.\u003c\/p\u003e\n\u003cp\u003eThis Su Xin Lan rock tea is charcoal-baked to a medium-high roast, offering a tea with depth and a full-bodied texture. The tea’s defining feature is its pure floral aroma, particularly its prominent orchid-like fragrance, which seamlessly integrates with the tea’s rich liquor. The scent lingers in the cup, enhancing the overall tea experience. With each infusion, the tea delivers a smooth, mellow sweetness and a lasting freshness that coats the throat. Even after five infusions, the floral sweetness endures, while a refreshing aftertaste emerges after the seventh infusion, and the lingering flavor persists beyond the eighth.\u003c\/p\u003e\n\u003cp\u003eGrown in Ye Zhu Ling (Wild Boar Ridge), a secluded area within the Wuyishan National Park, this tea benefits from the region’s protected ecological environment, which is known for its rich biodiversity. Named after the frequent wild boar sightings in the area, Ye Zhu Ling is located near Fo Guo Yan in the northern part of the scenic reserve. While the elevation within the Zheng Yan area is relatively low, it is the unique terroir and distinctive rocky terrain of the Wuyi Mountains that impart the tea's rich depth, known as \"rock bones.\"\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"6 Packets (42 g)","offer_id":50259357761856,"sku":null,"price":19.3,"currency_code":"USD","in_stock":true},{"title":"21 Packets (147 g)","offer_id":50259357794624,"sku":null,"price":58.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/C83222D0-A636-4445-884F-D0AE95D1D32C_1_105_c.jpg?v=1739690206"},{"product_id":"2023-qi-zhong-yancha-zheng-yan-wuyi-rock-oolong-tea","title":"2023 Qi Zhong Yancha - Zheng Yan Wuyi Rock Oolong Tea","description":"\u003cp\u003eQi Zhong (奇种), also known as Cai Cha (菜茶), refers to a diverse family of seed-grown tea plants native to the Wuyi Mountains. Unlike single varieties, Qi Zhong represents the original population of wild tea trees that reproduce through natural pollination, resulting in unique characteristics for each individual plant. As the ancestral source of many modern Wuyi tea varieties, Qi Zhong holds a special place in the region’s tea heritage. Typically, Qi Zhong is blended with other teas to enhance flavor, but this particular tea is a pure Qi Zhong, allowing you to experience its distinct character in unblended form.\u003c\/p\u003e\n\u003cp\u003eThis Qi Zhong tea is medium-roasted, allowing its natural complexity to shine. The dry leaves are tightly twisted with a dark green and slightly brown hue. When brewed, the tea releases a subtle floral fragrance that is gentle and understated, while the flavor is smooth and full-bodied, with a sweet, refreshing aftertaste. The tea liquor is a bright, clear orange-yellow, indicating both purity and craftsmanship. This Qi Zhong tea offers an authentic taste of Wuyi’s ancient tea traditions, with its lasting sweetness and delicate throat feel making it an exceptionally smooth and enjoyable brew.\u003c\/p\u003e\n\u003cp\u003eHarvested from Lian Hua Feng (Lotus Flower Peak), one of the 36 famous peaks in the Wuyi scenic area, this tea thrives in the mountain’s wild, untamed environment. Surrounded by lush bamboo groves and evergreen forests, Lian Hua Feng’s isolated and serene atmosphere allows Qi Zhong to grow naturally. The unique terroir, with its mineral-rich soil and cool climate, imparts depth and character to this tea.\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"6 Packets (42 g)","offer_id":50259357499712,"sku":null,"price":19.3,"currency_code":"USD","in_stock":false},{"title":"21 Packets (147 g)","offer_id":50259357532480,"sku":null,"price":58.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/DC1EA4CD-9FE8-4B08-B07F-4DD08479C199_1_201_a.jpg?v=1739690320"},{"product_id":"2018-autumn-aged-traditional-style-tie-guan-yin","title":"2018 Autumn Aged Traditional Style Tie Guan Yin","description":"\u003cp\u003eHarvested between October 5 and October 10, 2018, this Aged Traditional Style Tie Guan Yin has been stored in Anxi for six years, resulting in a tea of exceptional depth and complexity. Autumn Tie Guan Yin, known for its heightened floral aroma and smooth texture, benefits from the crisp mountain air and sunny days of the season, which concentrate the aromatic compounds in the leaves. Grown at 800–1000 meters in Gande Town, Anxi County, the tea thrives in nutrient-rich soil with a red-yellow loam surface and a porous subsoil of weathered rock, providing excellent drainage and support for deep root systems.\u003c\/p\u003e\n\u003cp\u003eTo create the Traditional Style, the leaves undergo a higher level of oxidation than their Zheng Wei counterparts, giving the tea a more robust flavor and a richer aroma. Following many painstaking steps, the leaves are carefully withered under the sun, tossed and rested to encourage oxidation, and then tightly curled during rolling. A meticulous longan charcoal roast is performed multiple times to deepen the tea’s complexity and prepare it for aging.\\n\\nDuring its six-year aging period, the tea was stored in Anxi to allow the flavors to mature and harmonize. The aging process softens the roasted notes, enhancing the tea’s smoothness and enriching its profile with layered, earthy sweetness. This careful transformation results in a tea that is both bold and refined, perfect for those who appreciate aged oolongs.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are dark brown with a slight sheen, exuding an aroma of aged wood, dried plums, and gentle smokiness. When steeped, the tea reveals a deep amber liquor. Its flavor is smooth and multi-layered, featuring notes of roasted nuts and dried fruits. Each infusion offers a velvety texture and a lingering sweetness, making this tea a testament to the artistry and patience of Anxi’s tea tradition.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin tea came into being around 1725 in Anxi County, with the Hong Xin Wai Wei Tao (Hong Xin Guan Yin) cultivar being its original and pure breed. This cultivar is revered for its distinctive lingering taste and smooth texture. However, its cultivation and processing demand exceptional skill, as the plant is highly sensitive to its environment, and the multi-step crafting requires precision at every stage.\u003c\/p\u003e\n\u003cp\u003eThe tea garden is managed using traditional ecological farming methods, ensuring that the plants grow in harmony with their environment. The tea trees are left untrimmed, allowing them to grow naturally alongside other plants, fostering biodiversity and minimizing pests through natural ecological balances. No herbicides, synthetic fertilizers, or toxic pesticides are used, ensuring the leaves remain pure and nutrient-rich, reflecting the pristine conditions of their high-altitude origins.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"5 Packets (41.5 g)","offer_id":50259357434176,"sku":null,"price":20.5,"currency_code":"USD","in_stock":false},{"title":"18 Packets (149.4 g)","offer_id":50259357466944,"sku":null,"price":64.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D19BBB19-774B-4BE7-ABC5-E9EA0F386242_1_201_a.jpg?v=1739689891"},{"product_id":"2024-spring-traditional-style-tie-guan-yin","title":"2024 Spring Traditional Style Tie Guan Yin","description":"\u003cp\u003eThis Traditional Style Tie Guan Yin, harvested between May 3 and May 8, 2024, reflects the richness and vitality of the spring harvest. Spring Tie Guan Yin is prized for its robust body and smooth texture, as the tea leaves are rich in nutrients accumulated during the winter dormancy. Grown at 800–1000 meters in Gande Town, Anxi County, the tea grows in fertile soil comprising a red-yellow loam surface and a porous subsoil of weathered rock, which provides excellent drainage and aeration.\u003c\/p\u003e\n\u003cp\u003eUnlike the lightly oxidized Zheng Wei style, Traditional Style Tie Guan Yin requires a higher level of oxidation, which brings out its bold and full-bodied character. The production process follows many intricate steps, including withering, tossing and resting to encourage controlled oxidation, and high-temperature fixation to lock in the flavors. After being tightly curled during rolling, the leaves are roasted multiple times using the longan charcoal roasting method, which further enhances their depth and complexity.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are dark, glossy, and tightly curled, releasing a rich aroma of roasted nuts and caramel. When brewed, the tea yields a deep amber liquor with a balanced flavor profile. Notes of nuts, dried fruits, and a hint of minerality unfold with every sip, creating a robust yet harmonious tea experience.\u003c\/p\u003e\n\u003cp\u003eTie Guan Yin tea came into being around 1725 in Anxi County, with the Hong Xin Wai Wei Tao (Hong Xin Guan Yin) cultivar being its original and pure breed. Known for its distinctive lingering taste and smooth texture, this rare tea requires great care to grow and process. The plant is highly sensitive to its environment, and achieving its signature flavor and aroma involves precise timing at every step of cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eThe tea garden is managed using traditional ecological farming methods, ensuring that the plants grow in harmony with their environment. The tea trees are left untrimmed, allowing them to grow naturally alongside other plants, fostering biodiversity and minimizing pests through natural ecological balances. No herbicides, synthetic fertilizers, or toxic pesticides are used, ensuring the leaves remain pure and nutrient-rich, reflecting the pristine conditions of their high-altitude origins.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"5 Packets (41.5 g)","offer_id":50259357368640,"sku":null,"price":10.2,"currency_code":"USD","in_stock":false},{"title":"18 Packets (149.4 g)","offer_id":50259357401408,"sku":null,"price":32.1,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/8A244A7D-57BC-4AEE-A9F9-FE48A0755444_1_201_a.jpg?v=1739689886"},{"product_id":"2024-spring-zhang-ping-shui-xian","title":"2024 Spring Zhang Ping Shui Xian Oolong Tea","description":"\u003cp\u003eZhangping, nestled in the southwestern part of Fujian Province, is celebrated as a tea haven in China. Its fertile soil and ideal climate provide perfect conditions for cultivating tea, complemented by abundant wild tea resources that make it one of Fujian’s three major wild tea bases. The area’s terraced tea plantations, some dating back centuries, stand as a testament to its rich tea culture. Tea cultivation in Zhangping began as early as the Yuan Dynasty, flourishing during the Ming and Qing dynasties.\u003c\/p\u003e\n\u003cp\u003eIn 1910, tea artisan Liu Yongfa introduced the Shui Xian tea variety from northern Fujian and later, around 1920, innovated the now-iconic Zhangping Shui Xian (漳平水仙) pressed tea cakes. Over generations, this unique tea has developed a distinctive character: a delicate, orchid-like fragrance intertwined with the sweet richness of osmanthus, offering a refined and long-lasting aroma.\u003c\/p\u003e\n\u003cp\u003eThe meticulous production process involves eight steps: picking, withering, cooling, shaking, fixing, rolling, pressing (a signature step), and baking. During pressing, tea leaves are placed in wooden molds, compressed into neat square shapes, and wrapped in tea paper for final shaping. Each small tea cake, weighing 8 to 10 grams, reflects the dedication and craftsmanship of Zhangping’s tea artisans. The tea evolved from round to square cakes through continuous refinement, settling on its now-recognizable 1cm-thick, 4cm-square design.\u003c\/p\u003e\n\u003cp\u003eThis particular batch of Zhangping Shui Xian tea was harvested and processed on May 8, 2024, during the spring season. Its elegant aroma of orchids and osmanthus, coupled with a refreshing yet full-bodied taste, has made it increasingly popular. Revered for its heritage and uniqueness, Zhangping Shui Xian tea continues to gain favor among tea enthusiasts and stands as a shining star in Fujian’s tea tradition.\u003c\/p\u003e","brand":"Lin Yongyuan","offers":[{"title":"4 Packets (~40 g)","offer_id":50259357303104,"sku":null,"price":9.5,"currency_code":"USD","in_stock":false},{"title":"15 Packets (~150 g)","offer_id":50259357335872,"sku":null,"price":30.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/0902F955-05F6-4124-B2C4-87671A4A38DE_1_102_a.jpg?v=1739689883"},{"product_id":"2023-xiao-qing-gan-little-tangerine-tibetan-tea","title":"2018\/2023 Xiao Qing Gan “Little Tangerine” Tibetan Tea","description":"\u003cp\u003eThis Tangerine Tibetan Tea is a recent innovation that embeds the robust character of Tibetan tea within the vibrant zest of tangerine from Meijiang, a region celebrated for producing the highest quality chenpi (sun-dried tangerine peel).\u003c\/p\u003e\n\u003cp\u003eThis unique combination draws inspiration from XiaoQingGan, traditionally made with Shu Pu’er, employing a similar technique but with Tibetan tea as the core. Additionally, the customized filling contains chenpi slices, which XiaoQingGan does not have.\u003c\/p\u003e\n\u003cp\u003eThe creation process began with a dedicated pursuit in Xinhui County for the perfect green tangerines, an endeavor led by our founder, Vincent, and the esteemed tea producer in July 2023. The choice of premium tangerines and the traditional sun-drying processing method offer a refreshing citrus twist to the rich, fermented notes of Tibetan tea.\u003c\/p\u003e\n\u003cp\u003eThis tea's uniqueness lies in its blend and the intricate processing technique that marries the tea with tangerine peel and chenpi slices, allowing the three to age together and infuse the tea with a subtle, yet distinct, citrus flavor. This innovative process not only enhances the tea's aroma and taste but also introduces tea enthusiasts to chenpi, a traditional Chinese medicine renowned for its various health benefits.\u003c\/p\u003e","brand":"Yang Aijun","offers":[{"title":"3 Servings (38-42 g)","offer_id":50259357237568,"sku":null,"price":16.8,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259357270336,"sku":null,"price":54.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D361CF72-C3CD-4EAB-BD49-3FEBE225073F.png?v=1739686398"},{"product_id":"2021-golden-flower-tibetan-tea-brick","title":"2018\/2021 Golden Flower Tibetan Tea Brick","description":"\u003cp\u003eThis Golden Flower Tibetan Tea Brick is a recent innovation that marries the healthful properties of Tibetan dark tea with the distinctive golden flower, Eurotium cristatum. It exemplifies how traditional Tibetan tea, known for its robust flavor and health benefits, can be enhanced to offer a new, enriched tea experience.\u003c\/p\u003e\n\u003cp\u003eThis innovative combination was born in November 2021, in the controlled environment of Anhua County, where the loose-leaf tea was compressed into 300-gram bricks and underwent a secondary fermentation process. This step was pivotal in naturally cultivating the beneficial golden flower fungi within the tea, enhancing both its flavor profile and its health benefits.\u003c\/p\u003e\n\u003cp\u003eThese \"golden flowers\" not only impart a unique appearance and flavor to the tea but also play a crucial role in aiding oxidation and producing monosaccharides (simple sugars) within the tea leaves. The chemical transformations instigated by this fungus not only contribute to its distinct taste but also offer potential health benefits, such as increased metabolic rates when consumed regularly.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNotice:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThis tea contains \u003cem\u003eGolden Flowers\u003c\/em\u003e (\u003cem\u003eEurotium cristatum\u003c\/em\u003e), a beneficial probiotic fungus that naturally develops during fermentation. While generally safe, individuals with severe fungal allergies or \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egluten sensitivity (e.g. celiac disease)\u003c\/span\u003e should consult a healthcare professional before consuming.\u003c\/p\u003e","brand":"Yang Aijun","offers":[{"title":"25 g Sample","offer_id":50259357172032,"sku":null,"price":9.7,"currency_code":"USD","in_stock":true},{"title":"300 g Tea Brick","offer_id":50259357204800,"sku":null,"price":92.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/A9D1BEE7-438B-42E9-87E1-E594E9DE6E8E.png?v=1739686463"},{"product_id":"2018-jasmine-scented-ya-xi-loose-leaf-tibetan-tea","title":"2018\/2023 Jasmine Scented Ya Xi Loose Leaf Tibetan Tea","description":"\u003cp\u003eThis Jasmine Loose Tibetan Tea is an extraordinary fusion of Tibetan dark tea and the exquisite fragrance of jasmine flowers. Jasmine is traditionally used to scent green teas in Sichuan, making this scented dark tea a remarkable deviation from the norm.\u003c\/p\u003e\n\u003cp\u003eUnique in its approach, this tea was scented four times during the summer of 2023 with premium jasmine flowers sourced from Qianwei County, a region renowned for its high-quality jasmine. This intricate process involves timing each scenting phase to coincide with the night-time blooming of the jasmine, ensuring the tea leaves absorb the flowers' most potent and aromatic essences. The scenting ritual transforms the robust base of Tibetan tea into a fragrant oasis, merging two distinct traditions into a singular, harmonious blend.\u003c\/p\u003e\n\u003cp\u003eFollowing the scenting, the tea undergoes a careful drying process, which serves to lock in the delicate jasmine aroma while ensuring the tea's moisture content is perfectly balanced for longevity. This step is crucial for maintaining the tea's freshness and aroma, allowing the jasmine's light, refreshing notes to complement the dark tea's depth. The result is a tea that not only captivates with its scent but also offers a nuanced taste profile, bridging the gap between traditional Tibetan tea and the aromatic pleasure of scented teas.\u003c\/p\u003e","brand":"Yang Aijun","offers":[{"title":"40 g","offer_id":50259357106496,"sku":null,"price":12.9,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259357139264,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/79229788-77A4-45FE-9FB3-61C57FE1EC33_1_105_c.jpg?v=1739688209"},{"product_id":"2018-ya-xi-loose-leaf-tibetan-tea","title":"2018 Ya Xi Loose Leaf Tibetan Tea","description":"\u003cp\u003eThis Ya Xi Loose Tibetan Tea diverges from the traditional Tibetan tea path with its spring harvest of 2018, focusing on the finesse and delicate touch of loose-leaf presentation. The leaves, chosen for their tenderness, are processed through a comprehensive six-month journey that encompasses five major steps and thirty-two precise techniques. This meticulous attention ensures that each leaf retains its rich, nuanced flavor and signature glossy black luster, an indicator of high-quality Tibetan teas. The result is a tea that offers a refined and complex tasting experience, honoring the tradition while embracing a modern loose-leaf style.\u003c\/p\u003e\n\u003cp\u003eThis tea's processing follows traditional tea-making methods of Tibetan tea, ensuring the preservation of the spring leaves' delicate flavors. From withering to the final drying, each step is carried out with precision, allowing the unique characteristics of the Ya Xi grade to shine through. The loose-leaf format not only highlights the artisanal quality of the tea but also makes it more accessible to tea enthusiasts worldwide, offering a distinct experience from the compressed bricks commonly associated with Tibetan teas.\u003c\/p\u003e","brand":"Yang Aijun","offers":[{"title":"40 g","offer_id":50259357040960,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259357073728,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/93491ED7-3444-4D74-B531-108BFC922618_1_105_c.jpg?v=1739688212"}],"url":"https:\/\/myteapal.store\/collections\/teas.oembed?page=8","provider":"MyTeaPal Store","version":"1.0","type":"link"}