{"title":"Black Tea (Hong Cha)","description":"","products":[{"product_id":"2023-chloranthus-scented-qi-hong-keemun-black-tea","title":"2023 Chloranthus Scented Qi Hong - Keemun Black Tea","description":"\u003cp\u003eChloranthus Scented Qi Hong is an exquisite fusion of Qi Hong and fragrant chloranthus flowers. Chloranthus spicatus (or Zhu Lan in Chinese) flowers, named for their pearl-like appearance and a fragrance reminiscent of orchids, boast a cultivation history spanning over a century in Shexian County.\u003c\/p\u003e\n\u003cp\u003eWith a fragrant history dating back to the Ming Dynasty, chloranthus flowers have been artfully utilized to enhance the aroma of tea, primarily green tea. Today, they serve as a perfect companion for Qi Hong. Complementing their delicate fragrance, we've selected a high-quality, wild-grown Qi Hong Mao Feng from the Qun Ti Zhong cultivar.\u003c\/p\u003e\n\u003cp\u003eDuring the meticulous processing of Chloranthus Scented Qi Hong, the freshly harvested chloranthus flowers are layered with Qi Hong Mao Feng tea leaves in a carefully orchestrated dance of flavors. This intricate process involves multiple cycles of infusion, allowing the tea to absorb the aromatic essence of chloranthus flowers.\u003c\/p\u003e\n\u003cp\u003eThe result is a tea that not only embodies the legacy of Qimen Hongcha but also boasts a unique and enduring chloranthus aroma, creating a sensory experience that is both refreshing and captivating.\u003c\/p\u003e","brand":"Hong Jiehui","offers":[{"title":"40 g","offer_id":50259359695168,"sku":null,"price":15.8,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359727936,"sku":null,"price":51.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/0AC64FAA-ABB1-425F-B595-954E08517B9F_1_105_c.jpg?v=1739691994"},{"product_id":"2023-qi-hong-mao-feng-keemun-black-tea","title":"2023 Qi Hong Mao Feng - Keemun Black Tea","description":"\u003cp\u003eQi Hong Mao Feng, a distinctive variation within the realm of Qi Hong, stands out with its elegantly curved shape, drawing inspiration from the shaping techniques of Huangshan Maofeng. This unique tea, born out of innovation in 1997, deviates from the conventional processes associated with traditional Keemun Gongfu.\u003c\/p\u003e\n\u003cp\u003eCrafted with more modern techniques, Qi Hong Mao Feng boasts enhanced crafting methods, focusing on simplicity and efficiency. Unlike the traditional approach involving tedious shaking, sifting, sorting, and pressing, Qi Hong Mao Feng allows the leaves to express their natural form.\u003c\/p\u003e\n\u003cp\u003ePrimarily composed of one bud and one or two leaves, the raw material undergoes a meticulous journey of withering, rolling, oxidation, and gentle baking. This careful process transforms the initially green leaves into a vibrant copper-red hue, accompanied by the release of a fragrant aroma.\u003c\/p\u003e\n\u003cp\u003eIn contrast to the robust 'Qimen fragrance' found in its traditional counterpart, Qi Hong Mao Feng emphasizes sweet floral notes. The result is a tea with more complete leaves and a delightful sweet floral fragrance, offering a contemporary twist on the classic Qi Hong experience.\u003c\/p\u003e","brand":"Hong Jiehui","offers":[{"title":"40 g","offer_id":50259359629632,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359662400,"sku":null,"price":40.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/952EA3AB-722B-4B49-ADC1-1CC53B7F9C9C_1_105_c.jpg?v=1739692003"},{"product_id":"2023-hu-hong-gong-fu-black-tea","title":"2023 Hu Hong Gong Fu - Hunan Black Tea","description":"\u003cp\u003eHu Hong Gong Fu (湖红工夫) is a type of black tea from Hunan province, with its main production centers spread across various counties, including Anhua, Taoyuan, Shaoyang, and other regions. Our tea club has previously introduced other \"Gong Fu\" black teas like Yi Hong from Hubei province, located to the north of Hunan, and Tan Yang from Fujian province.\u003c\/p\u003e\n\u003cp\u003eThe history of Hu Hong Gong Fu traces back over a century, quickly amassing immense popularity. It once proudly ranked among China's top black teas and was particularly celebrated for its exceptional quality, especially those originating from Anhua County. More than a hundred years ago, it held its place among the top three black teas in China, alongside Keemun and Lapsang Souchong.\u003c\/p\u003e\n\u003cp\u003eIn the mid-19th century, both domestic tea dealers and foreign tea traders played a pivotal role in boosting the production of black tea in Hunan due to its consistently high quality. The popularity of Hu Hong Gong Fu grew rapidly, establishing itself as a significant export commodity, particularly to Russia and the UK. By the late 19th century, Hu Hong Gong Fu, notably from Anhua County, had earned a well-deserved reputation as one of the finest black tea varieties available.\u003c\/p\u003e\n\u003cp\u003eHu Hong Gong Fu underwent substantial growth and even won a gold medal at the Panama World Exposition in 1915. This recognition elevated Hunan black tea’s status on the global stage and provided a significant boost to its industry.\u003c\/p\u003e\n\u003cp\u003eHu Hong Gong Fu made a substantial impact on the tea trade, particularly in international markets. Over time, Hu Hong Gong Fu production continued to expand, garnering well-deserved recognition and further solidifying the province's reputation as a major tea-producing region.\u003c\/p\u003e","brand":"Li Chenyin","offers":[{"title":"40 g","offer_id":50259359564096,"sku":null,"price":12.9,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359596864,"sku":null,"price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/2A7E6139-F38E-43E1-AAAF-2925E7BC0C78_1_105_c.jpg?v=1739692006"},{"product_id":"2014-golden-flower-red-fu-zhuan-fu-brick-black-tea","title":"2014 Golden Flower Red Fu Zhuan \"Fu Brick\" Black Tea","description":"\u003cp\u003eRed Fu Brick Tea features the distinctive 'golden flowers' common to other Fu Brick teas. However, what sets it apart is that it's a red\/black tea, in contrast to the traditional dark tea. This rarity makes it a true gem, as it's uncommon to find Fu Bricks made of black tea, even within the Chinese domestic market.\u003c\/p\u003e\n\u003cp\u003eThe tea leaves for this Red Fu Brick Tea were harvested in late spring of 2014 and underwent a meticulous production process. The tea leaves, in their Maocha (semi-processed tea) form, were crafted into black tea and stored in a traditional warehouse for over a year, allowing them to undergo the transformation and maturation that's typical of Fu Brick teas.\u003c\/p\u003e\n\u003cp\u003eOne of the distinctive features of this tea, shared with other Fu Brick teas, is its fermentation process, initiated after compression into brick-like shapes. During this phase, a natural fungal catalyst known as 'golden flowers' (Eurotium cristatum) is cultivated, lending a unique appearance and flavor to the tea. These 'golden flowers' also play a crucial role in facilitating oxidation and generating monosaccharides within the tea leaves, contributing to its distinct taste and potential health benefits.\u003c\/p\u003e\n\u003cp\u003eFor Red Fu Brick Tea, the black tea raw materials were compressed into tea bricks in August 2015 and stored in a controlled environment with regulated temperature and humidity. After approximately 30 days, the final product is ready and can be stored for long-term aging, just like the Fu Brick dark tea we featured in our September 2023 tea club.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eNotice:\u003c\/strong\u003e This tea contains \u003cem\u003eGolden Flowers\u003c\/em\u003e (\u003cem\u003eEurotium cristatum\u003c\/em\u003e), a beneficial probiotic fungus that naturally develops during fermentation. While generally safe, individuals with severe fungal allergies or \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003egluten sensitivity (e.g. celiac disease)\u003c\/span\u003e should consult a healthcare professional before consuming.\u003c\/p\u003e","brand":"Li Chenyin","offers":[{"title":"25 g Sample","offer_id":50259359498560,"sku":"","price":7.1,"currency_code":"USD","in_stock":false},{"title":"150 g","offer_id":50259359531328,"sku":null,"price":37.7,"currency_code":"USD","in_stock":false},{"title":"1 kg Tea Brick","offer_id":50265169756480,"sku":"","price":228.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/B205F807-09BE-4351-8941-46B12A2BEF4D_1_105_c.jpg?v=1739691988"},{"product_id":"2021-feng-qing-shai-hong-yunnan-sun-dried-black-tea","title":"2021 Fengqing Shai Hong - Yunnan Sun-dried Black Tea","description":"\u003cp\u003eShai Hong (晒红, \"Sun-Dried Red\") is a distinctive style of Yunnan black tea, crafted using the traditional steps of withering, rolling, fermentation, and sun-drying. Unlike Dian Hong, which is dried using tea-baking machines, Shai Hong undergoes a gentler drying process at lower temperatures, preserving a slightly higher humidity level. This allows its enzymes and complex compounds to continue transforming over time, enhancing its flavor as it ages.\u003c\/p\u003e\n\u003cp\u003eThis particular Shai Hong comes from Fengqing County, the birthplace of Yunnan black tea. It is made from the Lao Pin Zhong (老品种, \"Old Varieties\") cultivar, which is a diverse mix of wild and seed-grown trees such as Fengqing Da Ye Zhong and Mengku Da Ye Zhong, many of which have been growing since the 1950s.\u003c\/p\u003e\n\u003cp\u003eHistorically, Fengqing only produced raw leaf tea (Maocha) for Sheng Pu-erh. However, in the spring of 1939, during a period of political and economic instability, the Chinese government sent a group of tea experts to Yunnan to develop new tea production methods that could support international trade. The newly established Shunning Tea Factory (later renamed Fengqing Tea Factory in 1954) successfully produced black tea using Yunnan’s big-leaf tea varietal, marking the birth of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eIn the early days, tea producers sun-dried their tea leaves to cut costs, but later they would finish the drying process with tea-baking machines, producing what became known as Dian Hong black tea. For this reason, some veteran tea producers in Fengqing traditionally regarded Shai Hong as a semi-finished product of Dian Hong. However, with the rise of Pu-erh tea's popularity, Shai Hong also gained recognition in the market for its aging potential.\u003c\/p\u003e\n\u003cp\u003eWhile some Shai Hong teas are compressed into cakes like Sheng Pu-erh, this particular tea remains in loose-leaf form, offering a more accessible and versatile brewing experience. Harvested in spring 2021, it captures the essence of traditional Fengqing craftsmanship, balancing bold sweetness, smooth texture, and rich complexity that will continue to evolve with time.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359433024,"sku":null,"price":11.6,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359465792,"sku":null,"price":37.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/748C4BE7-FE8D-4665-8FF6-E9B7DEE407AF_1_105_c.jpg?v=1739692091"},{"product_id":"2024-zi-yang-old-tree-black-tea-from-shaanxi","title":"2024 Zi Yang Old Tree Black Tea from Shaanxi","description":"\u003cp\u003eThis Zi Yang Hong Cha (紫阳红茶), a black tea from Ziyang County in Ankang, Shaanxi, hails from the same tea mountains as our Zi Yang Mao Jian. Ziyang is renowned for its naturally selenium-rich soils, which impart not only a unique flavor profile but also contribute to the tea’s potential health benefits. This particular Ziyang Hong Cha is harvested from old heirloom tea trees, cultivated using eco-friendly practices, and carefully hand-picked on April 10. The traditional processing methods preserve the tea's natural qualities and enhance its depth of flavor.\u003c\/p\u003e\n\u003cp\u003eZiyang’s unique terroir—mineral-rich soils, moderate rainfall, and a mild climate—promotes the slow growth of these ancient trees, allowing the leaves to develop a rich, malty character with sweet undertones and a smooth, rounded finish. The slower growth of the heirloom trees adds an extra layer of complexity to the tea, distinguishing it from more commercially produced varieties. Additionally, the region’s selenium content enhances its potential health benefits, offering antioxidant properties and supporting metabolic health.\u003c\/p\u003e\n\u003cp\u003eThis tea’s bold, full-bodied flavor, combined with a smooth, lingering floral sweetness, makes it an ideal choice for those who enjoy robust black teas with a delicate finish. The rarity of Ziyang Hong Cha, alongside its deep flavor and traditional craftsmanship, makes it a hidden gem among Chinese black teas, perfect for tea connoisseurs seeking something truly special.\u003c\/p\u003e","brand":"Wang Qingbin","offers":[{"title":"10 Packets (40 g)","offer_id":50259359367488,"sku":"","price":14.6,"currency_code":"USD","in_stock":false},{"title":"125 g Bag","offer_id":50259359400256,"sku":null,"price":38.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/9F5F3199-6F25-429C-B4A3-F83FC6567EF7_1_201_a.jpg?v=1739691981"},{"product_id":"2024-wuliang-mountain-ruan-zhi-black-tea-from-yunnan","title":"2024 Wuliang Mountain Ruan Zhi Black Tea from Yunnan","description":"\u003cp\u003eGrown at an elevation of 2100 meters on the pristine Wuliang Mountain in Yunnan, this black tea is crafted from the Ruan Zhi Wu Long cultivar, a tea tree variety with a remarkable history. This cultivar originated from “Ai Jiao Wu Long” (Short Foot Oolong) in Anxi, Fujian, which was introduced to Taiwan in 1855 by Lin Fengchi. Over time, it was carefully cultivated and developed in Taiwan, becoming known as Ruan Zhi Wu Long (Soft Branch Oolong), referencing the tea plant’s characteristic soft branches. In 2000, this treasured cultivar was introduced to Wuliang Mountain, where the high-altitude environment, fertile soil, and unique climate conditions fostered its growth.\u003c\/p\u003e\n\u003cp\u003eWhile spring leaves are traditionally processed into Taiwanese-style oolong, the late-spring and early-summer harvest lends itself perfectly to black tea production. Leveraging years of refinement by Taiwanese tea masters, this tea was harvested in June 2024 and crafted using a specialized black tea technique tailored to the local terroir. It combines the aromatic elegance of the Ruan Zhi Wu Long cultivar with the robust, full-bodied character of Yunnan’s highland terroir.\u003c\/p\u003e\n\u003cp\u003eThe liquor is bright and rich, with a pronounced floral aroma. The taste is smooth and full-bodied, delivering a harmonious balance of fruity sweetness, mellow depth, and a clean, lingering finish. The tea remains refreshing and flavorful over multiple infusions, with little to no bitterness or astringency. Enjoy this rare black tea — a perfect marriage of tradition, innovation, and terroir.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359301952,"sku":null,"price":13.8,"currency_code":"USD","in_stock":false},{"title":"150 g","offer_id":50259359334720,"sku":null,"price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/17FEF692-4602-4D83-A015-8EDCD7662DD9_1_201_a.jpg?v=1739691895"},{"product_id":"2024-feng-qing-wild-gushu-black-tea-from-yunnan","title":"2024 Fengqing Wild Gu Shu Black Tea from Yunnan","description":"\u003cp\u003eThis exceptional black tea is harvested from wild Camellia taliensis tea trees that thrive on the mountains of Fengqing County, Yunnan, at an impressive altitude of approximately 2400 meters. These tea trees, aged over 100 years, are classified as GuShu (ancient tree), a testament to their historical and ecological significance. Unlike cultivated Camellia sinensis, Camellia taliensis is a primitive tea species, naturally selected over centuries. It features distinct botanical characteristics, such as 5 locular ovaries and 5-parted stigmas, compared to the 3 of C. sinensis.\u003c\/p\u003e\n\u003cp\u003eFengqing County, renowned as the birthplace of Dian Hong black tea, holds a storied tea legacy. While Fengqing’s ancient tea trees have historically been used for raw pu-erh (sheng pu’er), black tea production began in 1939 during efforts to establish black tea exports from China. The wild tea trees in this region are unique to Yunnan, with many estimated to be hundreds or even thousands of years old. The most ancient, known as Jinxiu Chazu, is located in Fengqing and is believed to be over 3200 years old.\u003c\/p\u003e\n\u003cp\u003eThis tea undergoes a meticulous process to preserve its mesmerizing fragrance and vibrant characteristics. Harvested as one bud and two leaves, the leaves are withered, rolled, lightly oxidized, and baked at lower temperatures compared to traditional black teas. This approach ensures the preservation of the tea’s wild aroma, natural sweetness, and distinctive bright golden liquor. The resulting tea offers a complex and robust flavor with pronounced wild notes, a smooth texture, and a clean, lingering finish.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50259359236416,"sku":null,"price":17.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50259359269184,"sku":null,"price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/53CF0792-CD32-41CC-8A4C-01D38F9663EC_1_102_a.jpg?v=1739691835"},{"product_id":"2023-feng-qing-dian-hong-yunnan-black-tea","title":"2023 Fengqing Dian Hong - Yunnan Black Tea","description":"\u003cp\u003eThis 2023 Fengqing Dian Hong is a traditionally processed black tea from its birthplace, Fengqing County, following the classic withering, rolling, oxidation, and baking dry process. It is made from native Feng Qing Da Ye Zhong (Big Leaf Varietal) tea trees, which thrive at an altitude of approximately 2200 meters.\u003c\/p\u003e\n\u003cp\u003eUsing early spring harvest leaves, this tea adheres to a one bud, two leaves picking standard, ensuring exceptional quality and depth of flavor. The dry leaves are adorned with abundant golden fuzz, exuding a honey-like sweet aroma. As the spring harvest is considered the highest quality of the year, this tea exemplifies high-grade traditional Dian Hong.\u003c\/p\u003e\n\u003cp\u003eBefore 1939, Fengqing primarily produced raw leaf maocha, which was compressed into Sheng Pu’er tea. However, due to war disruptions in the 1930s, China sought to strengthen its southwestern tea production to sustain international trade. In spring 1939, tea experts at the newly established Shunning Tea Factory (later renamed Fengqing Tea Factory in 1954) successfully produced black tea using Yunnan’s big leaf tea varietal, marking the birth of Dian Hong.\u003c\/p\u003e\n\u003cp\u003eThe earliest Dian Hong black tea batches were transported through rugged mountain roads to Hong Kong and London, where its aromatic profile and rich taste quickly gained popularity in the British market. However, during World War II in 1942, exports were temporarily halted. After 1950, exports resumed, expanding Dian Hong’s reputation across the globe.\u003c\/p\u003e\n\u003cp\u003eThis 2023 Fengqing Dian Hong represents a continuation of this rich history, delivering a deep amber liquor with a smooth, malty sweetness, floral undertones, and a lingering honeyed finish. It is a classic and refined choice for lovers of Yunnan black tea.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50261857894720,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50261857927488,"sku":"","price":34.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/B2F40853-F8C9-4445-9673-13CFF98A00AF_1_105_c.jpg?v=1739691890"},{"product_id":"2022-fo-xiang-dian-hong-yunnan-black-tea","title":"2022 Fo Xiang Dian Hong - Yunnan Black Tea","description":"\u003cp\u003eThis 2022 Fo Xiang Dian Hong was crafted using the traditional Dian Hong processing method, which includes withering, rolling, oxidation, and baking dry. The tea was picked with a one bud, two leaves standard, resulting in golden-tipped buds that contrast beautifully against the dark dry leaves.\u003c\/p\u003e\n\u003cp\u003eWhile Fengqing County is often credited as the birthplace of Dian Hong (Yunnan black tea) in 1939, Menghai County quickly followed in 1940, becoming an essential region for both Pu’er and black tea production. Today, Menghai remains one of Yunnan’s major centers for high-quality Dian Hong, producing teas with rich, full-bodied flavors and excellent aging potential.\u003c\/p\u003e\n\u003cp\u003eThis tea is made from the Fo Xiang cultivar, which was developed by the Yunnan Province Academy of Agricultural Sciences Institute of Tea, an authoritative research institute founded in 1938. \u003cmeta charset=\"utf-8\"\u003eIt comes from a tea garden maintained by the institute, ensuring high standards in cultivation and processing. The name Fo Xiang (佛香, \"Buddha Fragrance\") does not literally refer to the scent of Buddha, but instead derives from Menghai’s historical name, Fo Hai.\u003c\/p\u003e\n\u003cp\u003eA crossbreed between Yunnan’s large-leaf cultivar and Fujian’s small-leaf cultivar, Fo Xiang combines the depth and strength of Yunnan black teas with the smooth, sweet characteristics of Fujian’s black teas. It has been recognized as an excellent cultivar at the provincial level, prized for its complex aroma and refined taste.\u003c\/p\u003e\n\u003cp\u003eThis Fo Xiang Dian Hong brews into a deep amber liquor with a honeyed, malty aroma. Its taste is smooth and rich, with notes of caramel, dried fruit, and floral undertones, making it an exceptional representation of Menghai's growing reputation in Dian Hong production.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50261913633088,"sku":"","price":9.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50261913665856,"sku":"","price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/9535A3F3-BBFE-41F0-A77C-A41B53157DFA_1_105_c.jpg?v=1739691826"},{"product_id":"2022-guadun-lapsang-souchong-traditionally-smoked-zheng-shan-xiao-zhong","title":"2022 Guadun Lapsang Souchong - Traditionally Smoked Zheng Shan Xiao Zhong","description":"\u003cp\u003eZheng Shan Xiao Zhong (正山小种), meaning \"Original Mountain Small Varietal,\" refers both to Tongmu Guan as its birthplace and to the small-leaf Wuyi tea cultivar used to craft this historic tea. With a history spanning over 400 years, this style of traditionally smoked Lapsang Souchong is considered the earliest form of black tea and was once favored by the British royal family.\u003c\/p\u003e\n\u003cp\u003eThis tea comes from Guadun Village, one of the four core producing areas of Tongmu Guan, alongside Masu, Miaowan, and Jiangdun. Nestled at 1,100 meters above sea level, Guadun is a pristine and remote region, renowned not only for its tea but also for its rich biodiversity, serving as an important site for biological type specimens. The tea trees used for this batch are Lao Cong (Old Bush) tea trees, which are more mature and robust, resulting in a deeper, more layered flavor profile.\u003c\/p\u003e\n\u003cp\u003eUnlike modern Lapsang Souchong, Zheng Shan Xiao Zhong is traditionally smoked over pine wood in Qing Lou (青楼), specialized three-story wooden smokehouses. These structures serve multiple functions throughout the withering, oxidation, and drying process, allowing the tea to naturally absorb the pine wood essence in an integrated, time-honored manner.\u003c\/p\u003e\n\u003cp\u003eFreshly made Zheng Shan Xiao Zhong has a bold pinewood smoke character, but aging refines its profile. As the smoke mellows, the tea’s natural complexity emerges, becoming smoother and more harmonious. This batch was processed in spring 2022 by Master Chen from Masu Village, commissioned by Ni Lianwang, who carefully aged the tea for three years before making it available.\u003c\/p\u003e\n\u003cp\u003eNow fully matured, this 2022 Guadun Zheng Shan Xiao Zhong presents a beautifully transformed profile. The once-intense smokiness has softened, revealing a rich longan fruit sweetness, deep woody undertones, and a smooth, lingering finish. With its refined balance of smoke, fruit, and wood, this tea exemplifies the depth and artistry of traditionally crafted Lapsang Souchong.\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"40 g","offer_id":50273546240320,"sku":null,"price":31.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50273546273088,"sku":null,"price":102.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/D008C83F-E3C6-4C60-B77B-21C2FBCCDFAA_1_201_a_67aaacbc-ef93-4590-9d70-f303db34fef9.jpg?v=1739693814"},{"product_id":"2022-masu-lapsang-souchong-traditionally-smoked-zheng-shan-xiao-zhong","title":"2022 Masu Lapsang Souchong - Traditionally Smoked Zheng Shan Xiao Zhong","description":"\u003cp\u003eZheng Shan Xiao Zhong (正山小种), meaning \"Original Mountain Small Varietal,\" refers both to Tongmu Guan, the birthplace of this historic tea, and to the small-leaf Wuyi cultivar used to craft it. With a history spanning over 400 years, this traditionally smoked Lapsang Souchong is regarded as the earliest form of black tea—once favored by the British royal family.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Masu – A Rare Micro-Region in Tongmu\u003c\/h3\u003e\n\u003cp\u003eThis tea is sourced from Masu, one of the four core producing areas of Tongmu village, alongside Guadun, Miaowan, and Jiangdun. At an average elevation of 1,400 meters, Masu is often considered the most sought-after micro-region in Tongmu, with tea trees growing wild among untouched forests.\u003c\/p\u003e\n\u003cp\u003eThe deep-rooted tea trees here benefit from a completely natural ecosystem—no pesticides, no human intervention, only nature shaping their growth. The high-altitude climate contributes to their unique character, with constant mist, mountain streams, and cool temperatures fostering a slow, complex development of flavor. The area’s abundant negative oxygen ions, stable organic soil composition, and short yet intense sunlight exposure create an exceptional terroir, forming a distinctive Masu microclimate that nurtures teas with remarkable depth and richness.\u003c\/p\u003e\n\u003ch3\u003eTraditional Pinewood Smoking in Qing Lou (青楼)\u003c\/h3\u003e\n\u003cp\u003eUnlike modern Lapsang Souchong, which is often artificially flavored or heavily smoked, Zheng Shan Xiao Zhong undergoes a meticulous traditional smoking process inside Qing Lou (青楼)—three-story wooden smokehouses designed specifically for tea production. These structures facilitate natural withering, oxidation, and drying in a way that allows the tea to gradually absorb the essence of pinewood smoke, resulting in a beautifully layered and integrated flavor rather than an overpowering smokiness.\u003c\/p\u003e\n\u003ch3\u003eFlavor Evolution \u0026amp; Tasting Notes\u003c\/h3\u003e\n\u003cp\u003eFreshly made Zheng Shan Xiao Zhong carries an assertive pinewood smoke aroma, but with time, its character transforms. As the tea ages, the smoke mellows, unveiling greater complexity and depth. This batch, crafted in spring 2022 by Master Chen of Masu Village, was specially commissioned by Ni Lianwang.\u003c\/p\u003e\n\u003cp\u003eNow, after years of careful aging, the 2022 Masu Zheng Shan Xiao Zhong has evolved into a beautifully refined tea. The once-intense smokiness has softened, allowing the tea’s rich longan fruit sweetness, deep woody undertones, and smooth, lingering finish to emerge. With a harmonious balance of smoke, fruit, and wood, this tea exemplifies the depth and artistry of traditionally crafted Lapsang Souchong at its finest.\u003c\/p\u003e","brand":"Ni Lianwang","offers":[{"title":"40 g","offer_id":50347146248512,"sku":null,"price":32.9,"currency_code":"USD","in_stock":true},{"title":"125 g","offer_id":50347146281280,"sku":null,"price":92.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/316486C1-98D2-42EF-92DB-72E40D447998_1_201_a.jpg?v=1740924491"},{"product_id":"2024-dian-hong-jin-zhen-golden-needle-black-tea-from-yunnan","title":"2024 Dian Hong Jin Zhen “Golden Needle” Black Tea from Yunnan","description":"\u003cp data-start=\"100\" data-end=\"380\"\u003eThe 2024 Dian Hong Jin Zhen (Golden Needle) Black Tea is crafted in Menghai County, Yunnan, sourced from a garden maintained by the Yunnan Province Academy of Agricultural Sciences Institute of Tea, an institution with a long history of tea research and cultivation.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"775\"\u003eMade primarily from Yun Kang No.10, a nationally recognized large-leaf cultivar, this tea is harvested with a one bud, one leaf standard, ensuring a high concentration of straight, slender golden buds—a hallmark of its \"Golden Needle\" name. The result is a visually striking tea that reflects both its refined selection and the expert craftsmanship of Yunnan black tea producers.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"1234\"\u003eThe dry leaves offer a rich, honeyed aroma, while the brewed tea reveals a deep amber-red liquor with a smooth, full-bodied texture. Its naturally sweet and malty profile is complemented by subtle floral and fruity undertones, evolving through multiple infusions into a soft, lingering finish. Balanced and elegant, this Golden Needle is a stunning example of Dian Hong’s signature warmth, depth, and refined craftsmanship.\u003c\/p\u003e","brand":"You Cai","offers":[{"title":"40 g","offer_id":50347146346816,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":50347146379584,"sku":null,"price":30.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/E53A865F-E247-4764-A481-77ECD12D3B44_1_201_a.jpg?v=1740924577"},{"product_id":"2025-yunnan-phoenix-mountain-organic-black-tea","title":"2025 Yunnan Phoenix Mountain Organic Black Tea","description":"\u003cp\u003ePhoenix Mountain (Fenghuangshan) lies in Nanjian Yi Autonomous County, Dali, at the northern edge of the Wuliang Mountain National Nature Reserve. This high-elevation tea region sits around 2,380 meters above sea level and has a long history of tea cultivation dating back over a thousand years, historically aligned with ancient tea-horse trade routes.\u003c\/p\u003e\n\u003cp\u003eYunshui Guniang Phoenix Mountain Organic Tea Estate traces its origins to a state-run collective tea farm established in 1955. Today, the estate manages over 1,400 mu of forested tea land, including certified organic terrace gardens and wild, naturally regenerated old-tree areas. The gardens are fully organically certified and managed under wild-growing principles.\u003c\/p\u003e\n\u003cp\u003eThe region’s cool average temperature (around 18°C), abundant cloud cover, large diurnal temperature swings, mineral-rich soils, and intact forest ecology create ideal conditions for slow leaf growth and high aromatic concentration, resulting in teas known for clarity, sweetness, and layered structure.\u003c\/p\u003e\n\u003cp\u003eThis organic black tea is produced from fresh spring leaves that are withered, rolled, and fully oxidized. The infusion shows a bright red-amber color with steady honeyed aromatics, gentle malt sweetness, and a full, rounded body. Its calm sweetness and depth reflect the slow growth and ecological balance of Phoenix Mountain’s high-altitude tea trees.\u003c!-- notionvc: b55b956c-efb2-421d-bc5c-438b5262080d --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 2b8b92fc-c8e0-4681-86a7-c202738ca479 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 9b92e8c8-de2c-4bb4-bba8-06687729e7bc --\u003e\u003c\/p\u003e","brand":"Yunshui Girl Phoenix Mountain Organic Tea Estate","offers":[{"title":"36 g (6 packets)","offer_id":51470254965056,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"144 g (24 packets)","offer_id":51470254997824,"sku":null,"price":43.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/2.png?v=1769137179"},{"product_id":"2022-tongmu-traditional-lapsang-souchong","title":"2022 Tongmu Traditional Lapsang Souchong Black Tea","description":"\u003cp\u003eThis traditional Lapsang Souchong (or Zheng Shan Xiao Zhong 正山小种) comes from Guwankeng Village in Tongmu, located within the core protected area of Wuyishan. The region’s iron- and aluminum-rich red soils, frequent cloud cover, and old tea trees provide ideal conditions for producing deeply structured black tea.\u003c\/p\u003e\n\u003cp\u003eLeaves are harvested from old Wuyi Caicha trees using a one-bud-two- to three-leaf standard to ensure fullness of flavor. Processing follows classic smoked Lapsang methods using pinewood-fired smoke houses know as Qing Lou. The tea undergoes withering with pinewood smoke, rolling, oxidation, pan-heating (or 过红锅 Guo Hong Guo, a process unique to traditional Lapsang Souchong), re-rolling, pinewood smoking, and repeated roasting, allowing pine smoke to fully penetrate the leaf.\u003c\/p\u003e\n\u003cp\u003eThe dry tea is dark and tightly formed. The liquor is clear amber-red. Aromas blend pine smoke with longan-like sweetness. After over three years of aging, the smoke has softened and integrated, resulting in a smooth, full-bodied cup where smoky and sweet notes unfold in layers. The finish is warm, balanced, and persistent, expressing the classic character of traditional Zhengshan Xiaozhong.\u003c!-- notionvc: 22131734-f3b0-4af8-bb1e-9c2dde27cd8d --\u003e\u003c\/p\u003e","brand":"Li Yuliang","offers":[{"title":"40 g","offer_id":51470279344448,"sku":null,"price":18.4,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":51470279377216,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/AB97165C-DBBE-4D6F-8164-F07F7F18973B_1_105_c.jpg?v=1769138235"},{"product_id":"2024-wuyishan-wild-grown-black-tea","title":"2024 Wuyishan Wild-Grown Black Tea","description":"\u003cp\u003eThis wild-grown black tea comes from high-altitude primary forest areas near Fenglingguan in Wuyishan, part of the historic birthplace of black tea. The tea trees grow naturally in rocky crevices under forest canopy, with deep roots drawing nutrients from mineral-rich soil and thick humus layers.\u003c\/p\u003e\n\u003cp\u003eLeaves are harvested by hand from over fifty-year-old wild heirloom tea trees, following a strict one-bud-one-leaf standard. Harvesting requires trekking into the forest, resulting in very limited production. Processing follows a traditional sequence of natural withering, rolling, light oxidation, baking dry, and low-temperature aroma enhancement, with careful manual control throughout.\u003c\/p\u003e\n\u003cp\u003eThe dry tea is tightly twisted and dark with golden tips. The liquor is clear and orange-gold. Aromas combine mountain freshness with orchid florals and honeyed sweetness. The taste is clean, smooth, and enduring, with strong mountain character, lively sweetness, and a long, refreshing aftertaste that reflects the tea’s wild origin.\u003c!-- notionvc: f85564cf-adbf-4a1c-82e8-1c84c5d06166 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 22131734-f3b0-4af8-bb1e-9c2dde27cd8d --\u003e\u003c\/p\u003e","brand":"Li Yuliang","offers":[{"title":"40 g","offer_id":51470286881088,"sku":null,"price":14.7,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":51470286913856,"sku":null,"price":47.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/E06B7C43-75A5-40A5-9EB1-309F03ABD97A_1_105_c.jpg?v=1769138518"},{"product_id":"2025-fei-zi-xiao-black-tea-from-wuyishan","title":"2025 Fei Zi Xiao Black Tea from Wuyishan","description":"\u003cp\u003eFei Zi Xiao (妃子笑) is a relatively recent style of Wuyi black tea, named after Du Mu’s Tang-dynasty poem describing Yang Guifei smiling upon receiving fresh lychees. The name reflects this tea’s naturally sweet, lychee-like aroma.\u003c\/p\u003e\n\u003cp\u003eProduced in Xingcun Town, Wuyishan, at around 500 meters elevation, this tea is made from Jin Mudan cultivar leaves harvested in early April 2025. Picking follows a one-bud-two- to three-leaf standard, ensuring tender, intact material. The tea is crafted using a modern black tea process that incorporates compound withering and gentle leaf agitation before oxidation, allowing aromatic compounds to develop with lift and clarity.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are tightly curled, dark, and glossy. The infusion is bright golden-amber. The aroma is distinctly fruity and floral, with clear lychee blossom and white peach notes. The taste is fresh, sweet, and smooth, with a rounded mouthfeel, lively sweetness, and a clean, lingering finish.\u003c!-- notionvc: 11e8a73d-cca4-422e-b4b8-dc7a06ffb264 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f85564cf-adbf-4a1c-82e8-1c84c5d06166 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 22131734-f3b0-4af8-bb1e-9c2dde27cd8d --\u003e\u003c\/p\u003e","brand":"Xiang Zugui","offers":[{"title":"40 g","offer_id":51470289764672,"sku":null,"price":13.7,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":51470289797440,"sku":null,"price":44.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/F2F82958-9C33-48D0-B607-BDA2E5E74600_1_105_c.jpg?v=1769138839"},{"product_id":"2025-meizhan-jin-jun-mei-black-tea-from-wuyishan","title":"2025 Meizhan Jin Jun Mei Black Tea from Wuyishan","description":"\u003cp\u003eThis Meizhan Jin Jun Mei (梅占金骏眉) is crafted from Meizhan tea trees grown in the core production area of Wuyishan. Meizhan is a large-leaf, bud-dominant cultivar known for strong vigor and good leaf tenderness, making it particularly well suited for black tea production.\u003c\/p\u003e\n\u003cp\u003eHarvested in early April 2025, the tea uses only single buds or one-bud-one-leaf material and follows the Jin Jun Mei processing style. The leaves undergo careful withering, light rolling, oxidation, and slow low-temperature baking, preserving aromatic clarity while building sweetness and body.\u003c\/p\u003e\n\u003cp\u003eThe dry leaves are twisted with visible golden tips. The liquor is clear and golden-amber. Aromatically, the tea shows layered notes of plum blossom and florals, supported by fruit and honey sweetness. On the palate, it is smooth and full-bodied, with a clean sweetness, subtle plum-like acidity, and a gentle cooling sensation in the finish. The aftertaste is long and refined.\u003c!-- notionvc: 0ef5df50-8290-48fe-8a1e-4733c4b461a4 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 11e8a73d-cca4-422e-b4b8-dc7a06ffb264 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: f85564cf-adbf-4a1c-82e8-1c84c5d06166 --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!-- notionvc: 22131734-f3b0-4af8-bb1e-9c2dde27cd8d --\u003e\u003c\/p\u003e","brand":"Xiang Zugui","offers":[{"title":"40 g","offer_id":51470291730752,"sku":null,"price":24.2,"currency_code":"USD","in_stock":true},{"title":"150 g","offer_id":51470291763520,"sku":null,"price":78.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/files\/393FC00D-7F6A-4846-8E39-BA167475852E_1_105_c.jpg?v=1769139064"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/8339\/5136\/collections\/2A7E6139-F38E-43E1-AAAF-2925E7BC0C78_1_105_c.jpg?v=1739692466","url":"https:\/\/myteapal.store\/collections\/black-tea-hong-cha.oembed?page=2","provider":"MyTeaPal Store","version":"1.0","type":"link"}